LPALMER22 Profile - Allrecipes.com (1037896)

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A little smaller version of Big Chocolate Chip
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Recipe Reviews 10 reviews
Best Big, Fat, Chewy Chocolate Chip Cookie
Absolutely Amazing! I made these cookies with the following additions. I used 1 cup of white and 1 cup of semi-sweet chocolate chips. This made them divine without being too chocolaty. I also added an 1/8 teaspoon of cream of tartar to give the cookies that nice folded look like you see in the stores. Definitely better than mall cookies. Also I baked some cookies without refrigerating the dough and they came our just as good as the ones that I made after refrigerating the dough. I wanted to see if it made a difference and it didn't. I made cookies scooping them out with a tablespoon scooper and they made perfect 3 inch cookies. I cooked them for different times to see how they turned out and here is what I found. I cooked them first for 12 mins. and they were quite chewy and not as done as I would like. I then tried 13 mins. and they were a little more done, however did not have the crisp that I wanted on the edge. I then cooked them for 14 mins. and this was the holy grail! Perfect on the bottom (I used parchment paper) and they had that slight crisp on the edges and were soft and gooey in the middle. Too die for!

2 users found this review helpful
Reviewed On: Jan. 2, 2009
Baked Orange Roughy Italian-Style
Very Tasty. Be sure to broil for a couple of minutes at the end to get just the right crisp!

1 user found this review helpful
Reviewed On: Dec. 29, 2008
Broiled Tilapia Parmesan
This is a great quick recipe for any fish! The only change I made was to add 1/4 teaspoon of seasoned salt to give it some flavor. The first time I made it, I didn't add the seasoned salt and it needed a little more seasoning so I added it next time and then it was perfecto.

0 users found this review helpful
Reviewed On: Dec. 2, 2008

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