Carrie W. Recipe Reviews (Pg. 1) - Allrecipes.com (10378861)

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Curried Squash, Garbanzo Bean, and Potato Stew

Reviewed: Feb. 28, 2007
This was a huge hit at a party I had in the fall, and when I asked my boyfriend what he wanted me to make for Valentine's Day dinner, this is what he requested! Don't make the potato pieces too small or they break up - I like to have the texture of the potatoes, so I'll remember to make them a little bigger next time. Also, start with a potato masher on the garbanzo beans - it will speed things up and then you can use a fork on the ones the masher didn't get. The stew is quite spicy but my crowd seems to like it that way - serving over rice would probably help if you don't like this much spice.
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