Betty Profile - (10378846)

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Member Since: Feb. 2007
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Recipe Reviews 8 reviews
Caribbean Pasta with Shrimp
Excellent, even my husband who is not a curry fan went back for seconds. Didn't have any Grand Marnier so I mixed some orange juice and brandy. Couldn't find chili paste so I used some chili sauce. It was great. This is good enough to serve to company. Next time I will try it with chicken. Love the flavors.

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Reviewed On: Nov. 30, 2012
Brooke's Best Bombshell Brownies
I have made this recipe twice now and have received rave compliments both times. I always add some walnuts and the second time I added a dash of vanilla, why I don't know, I think I just like vanilla. Instead of unsweetened cocoa powder I substituted hot chocolate mix which I have been trying to use up, in doing so I cut back on the sugar slightly. These brownies taste wonderful. One thing I did notice was the cooking time for both batches was twice as long as the recipe called for, maybe because of the Hot Chocolate Mix. I still have some hot chocolate to use up, so I will be making more of these until it is gone. Then I will try them with the unsweetened cocoa and see if there is a difference. Love them.

0 users found this review helpful
Reviewed On: Oct. 25, 2012
Dr. Michael's Yeasted Cornbread
We are in a small village in Costa Rica where it is difficult to find decent hamburger buns. I thought I would give this recipe a try. It was my third different recipe attempt. I used the dough cycle on my bread machine and after it was complete, I rolled the dough out and cut it into 3 inch circles, and let them rise about 40 minutes. I put a empty baking pan at the bottom of the oven while it was preheating @ 385. Put the buns in, added water to the pan and baked for about 18 minutes. These were incredible, the best buns we have had in a long time. I will look no further they were that good.

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Reviewed On: Sep. 13, 2012

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