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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Catherine's Pickled Blueberries

Reviewed: Aug. 25, 2009
Tangy, fruity, a little pickle-y but not overmuch. It's pretty fab on my homemade chevre.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Okra Curry

Reviewed: Aug. 14, 2009
Wow! This is really delicious - the curry flavor really is nice with okra.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Gkai Kamin

Reviewed: Jul. 30, 2009
I embraced the yellow-stained fingers when I made this! It finally wore off. Fresh turmeric is bizarre, a creepy looking brown tuber that is bright orange when you peel it. The chicken with this rub on it was flavorful, almost citrusy, a pretty subtle flavor to me, but I really liked it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Restaurant-Style Coleslaw I

Reviewed: Jun. 25, 2009
Nicely sweet, but not too much so; nicely creamy, too. I made this to put on Carolina-style hot dogs, but I can see it on a pork-and-slaw sandwich, or at any barbecue. Really nice balance of flavors and crunch.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Pat's Baked Beans

Reviewed: Jun. 25, 2009
I've always mixed different beans in my mom's Great Northern baked bean recipe, so I guess that's a slippery slope, because now I plan to abandon the family traditional recipe in favor of Pat's. These may be the best baked beans I've ever eaten. Yep, they are.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Best Carolina BBQ Meat Sauce

Reviewed: Jun. 25, 2009
This is so good that I want to put it on everything. We made this to top a Carolina style slaw hot dog, and it was perfectly spiced, tangy, and delicious, and a big hit with the workmates. Yesterday I put it on the cole slaw and the beans that were leftover from the hot dogs, and it was just as good.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Chicago-Style Hot Dog

Reviewed: Jun. 25, 2009
These are awesome!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Chicken with Plum Glaze

Reviewed: May 29, 2009
Delicious!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Flan II

Reviewed: May 29, 2009
I've never made flan before, because the caramel part was a little daunting. I made this (with fresh goat milk, even!) and it was as delicate and sumptuous as could be!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Photo by cheesemite

Chiles Rellenos de San Joaquin

Reviewed: Apr. 21, 2009
Te saltiness of the cotija played really well with the cumin-onion-tomato topping (it's more like a topping than a sauce, but it's just enough). I had a little trouble wrapping the chiles around the cheese, so I used some toothpicks to close them up, and put them in the baking dish cheese-side-up, like boats. I'll definitely make these again.
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10 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by cheesemite

Spicy Sweet Potato and Coconut Soup

Reviewed: Mar. 17, 2009
I had some shrimp stock that I made by boiling shrimp shells with celery and onion, so I used that. I also pureed the soup. It was delicious.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Southern Pimento Cheese

Reviewed: Mar. 11, 2009
Nice and creamy, and we liked the punchy seasoning.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by cheesemite

Best Farmers' Market Pimento Cheese

Reviewed: Mar. 11, 2009
Delicious! The fresh onion taste is really nice with the white Cheddar (I used Cabot Cheddar).
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Photo by cheesemite

Tres Leches (Milk Cake)

Reviewed: Mar. 2, 2009
I love this recipe, and I've made it twice. It does not make a very big cake, but it is really dense, creamy, milky, and delicious. It's very rich.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Photo by cheesemite

Mixed Citrus Vinaigrette

Reviewed: Feb. 3, 2009
This dressing is delicious! My fruit was not terribly sweet, so I added a few drops of honey. I tossed it with half spinach, half mixed greens, and some orange and grapefruit segments, but didn't use nuts or cheese. So fresh, so light. I'll definitely keep this one.
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9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by cheesemite

Pear and Gorgonzola Cheese Pizza

Reviewed: Jan. 13, 2009
I had such a craving for this, and it was pure bliss. I added some caramelized onions, used pecans (I never have walnuts), and cooked the pear slices in a little bit of butter.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Pignoli Cookies I

Reviewed: Jan. 11, 2009
It took two tries to get these right--the first time the dough was too wet, so the second time, I added the egg in parts until it was doughy but not wet, and they were lovely.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by cheesemite

Eileen's Spicy Gingerbread Men

Reviewed: Dec. 29, 2008
I made several batches of this recipe for the holidays. A little extra flour helped the cookies hold their shape baking, but the dough was easy to roll and had great flavor. I thought it might be fun to have a little heat, so I added 1/8 teaspoon cayenne to the recipe. The cookies were perfect for the first few days, but became hotter as time passed. The cayenne was a good idea, but I'd go easier next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Perfect Pear Brandy Sidecar

Reviewed: Nov. 28, 2008
Truly perfect for a Thanksgiving day cocktail. I'd found Asian Pear Cider at the farmer's market and used it for the pear nectar.
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7 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Photo by cheesemite

Nonnie's Persimmon Pudding

Reviewed: Nov. 28, 2008
This pudding is dense and sweet, and the persimmons provide more of a light floral perfume than a distinct flavor. We really enjoyed it. This was the first taste of persimmons for most of us.
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20 users found this review helpful

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