cheesemite Recipe Reviews (Pg. 1) - Allrecipes.com (10378814)

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Toffee Cherry Butter Tarts

Reviewed: Dec. 5, 2013
I didn't have quite enough sugar for 1/2 the recipe, but went ahead anyway (with about 3/4 cup). I thought my dried Bing cherries were bland, but the little touch of vinegar added the tartness they needed. I made 11 tarts, muffin-tin size; they were plenty sweet, and really tasty.
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Pecan Cranberry Butter Tarts

Reviewed: Nov. 25, 2013
These were delicious. I took them to a holiday party and got raves. At 19 minutes baking time, they were just the slightest bit runny still in the center.
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1 user found this review helpful

Bean Soup With Kale

Reviewed: Oct. 14, 2013
This was great!
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Canadian Maple Scones

Reviewed: Oct. 14, 2013
These scones are delicious, moist and tender; love the toasted walnuts. I substituted 1/4 cup whole wheat flour just for a little extra flavor. Seemed like the recipes made too much topping, but it was just about perfect once the scones expanded while baking.
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Maple Tuna Olive Toastie

Reviewed: Oct. 8, 2013
The maple caramelized onions were so delicious! I will definitely double them next time. I used a sliced kalamata olive bread. The sandwich had a nice balance of salty, sweet, savoury.
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Roasted Beets 'n' Sweets

Reviewed: Oct. 7, 2013
I roast a lot of root veggies, but never combined sweet potatoes and beets before, and it's a great combination with the onion. Used fresh garlic, and it worked just fine.
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Double-Butternut Squash Soup

Reviewed: Oct. 7, 2013
The combination of chili powder and cinnamon gave the soup a lovely, subtle flavor, which really surprised me. I used ground almonds, and cooked them in the butter until they took on a little color. Other than that, I followed the recipe pretty closely. The almonds work some kind of magic with the flavor and texture. A really nice soup.
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West Coast Trail Cookies

Reviewed: Oct. 7, 2013
Tasty, rustic, chewy cookie. I used pumpkin seeds with shells on, because I had them, and I liked the extra roughage.
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Catherine's Pickled Blueberries

Reviewed: Aug. 25, 2009
Tangy, fruity, a little pickle-y but not overmuch. It's pretty fab on my homemade chevre.
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Okra Curry

Reviewed: Aug. 14, 2009
Wow! This is really delicious - the curry flavor really is nice with okra.
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Gkai Kamin

Reviewed: Jul. 30, 2009
I embraced the yellow-stained fingers when I made this! It finally wore off. Fresh turmeric is bizarre, a creepy looking brown tuber that is bright orange when you peel it. The chicken with this rub on it was flavorful, almost citrusy, a pretty subtle flavor to me, but I really liked it.
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Restaurant-Style Coleslaw I

Reviewed: Jun. 25, 2009
Nicely sweet, but not too much so; nicely creamy, too. I made this to put on Carolina-style hot dogs, but I can see it on a pork-and-slaw sandwich, or at any barbecue. Really nice balance of flavors and crunch.
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Pat's Baked Beans

Reviewed: Jun. 25, 2009
I've always mixed different beans in my mom's Great Northern baked bean recipe, so I guess that's a slippery slope, because now I plan to abandon the family traditional recipe in favor of Pat's. These may be the best baked beans I've ever eaten. Yep, they are.
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Best Carolina BBQ Meat Sauce

Reviewed: Jun. 25, 2009
This is so good that I want to put it on everything. We made this to top a Carolina style slaw hot dog, and it was perfectly spiced, tangy, and delicious, and a big hit with the workmates. Yesterday I put it on the cole slaw and the beans that were leftover from the hot dogs, and it was just as good.
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Chicago-Style Hot Dog

Reviewed: Jun. 25, 2009
These are awesome!
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Chicken with Plum Glaze

Reviewed: May 29, 2009
Delicious!
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Flan II

Reviewed: May 29, 2009
I've never made flan before, because the caramel part was a little daunting. I made this (with fresh goat milk, even!) and it was as delicate and sumptuous as could be!
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Chiles Rellenos de San Joaquin

Reviewed: Apr. 21, 2009
Te saltiness of the cotija played really well with the cumin-onion-tomato topping (it's more like a topping than a sauce, but it's just enough). I had a little trouble wrapping the chiles around the cheese, so I used some toothpicks to close them up, and put them in the baking dish cheese-side-up, like boats. I'll definitely make these again.
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Spicy Sweet Potato and Coconut Soup

Reviewed: Mar. 17, 2009
I had some shrimp stock that I made by boiling shrimp shells with celery and onion, so I used that. I also pureed the soup. It was delicious.
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Southern Pimento Cheese

Reviewed: Mar. 11, 2009
Nice and creamy, and we liked the punchy seasoning.
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Displaying results 1-20 (of 46) reviews
 
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