cheesemite Profile - Allrecipes.com (10378814)

cheesemite


cheesemite
 
Home Town: Coldwater, Michigan, USA
Living In: New Mexico, USA
Member Since: Feb. 2007
Cooking Level: Intermediate
Cooking Interests: Italian, Southern, Mediterranean, Gourmet
Hobbies: Knitting, Sewing, Gardening, Reading Books, Painting/Drawing, Wine Tasting
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Aug. 31, 2009 11:29 am 
Updated: Sep. 28, 2009 11:35 am
I'm going to tell you about a summer dinner to remember. Okay, so this isn't fair, because this may be the last time I EVER see fresh chickpeas, and I don't know anywhere you can buy them. But if you do, oh, my goodness, this is what you do (I'll try to post a real recipe soon, too).… MORE
Fresh chickpeas pods
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Fresh chickpeas
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Lamb chops, warm chickpea and radicchio salad, and carrot salad
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Beautiful Jamie, with chickpeas
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From The Blog:  For the Love of the Curd
  
Canadian Maple Scones
About this Cook
My favorite things to cook
Anything fresh and local.
My cooking triumphs
My all-local dinner: I cooked Pacific Northwest mussels in a white wine I made from the grapes that grow across my porch, and used that liquid for a reduction cream sauce, and served them over nettle ravioli from Nettle Farm pasta.
My cooking tragedies
My brother still talks about the time I tried to make Crepes Suzette in high school--apparently substituting orange vodka for Grand Marnier was not such a good idea!
Recipe Reviews 50 reviews
Chef John's Bacon Jam
I love the sweet-savory thing going on here, and also that it coordinates well with the rest of the burger trimmings. It is delicious!

1 user found this review helpful
Reviewed On: Aug. 26, 2014
Kofta Kebabs
This recipe was delicious with ground bison. Because the bison is pretty lean, I couldn't get it to stay on skewers, so I remedied that problem by putting a sheet of foil below them and poking the foil with a fork to get the flavor of the grill to come through. I did not have ground coriander, but used a spice mix with coriander as the first ingredient that also contained several other of the listed ingredients. I could not resist adding a little smoked paprika, either. Great with tzatziki; I'm finally getting through my glut of cucumbers.

0 users found this review helpful
Reviewed On: Aug. 11, 2014
Shish Tawook Grilled Chicken
I made this recipe while camping this past weekend, getting the chicken into the marinade before I left for the campsite. I followed the recipe faithfully, and it was perfectly moist and flavorful. I would not change a single thing.

0 users found this review helpful
Reviewed On: Aug. 11, 2014
 
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