JACK T Profile - Allrecipes.com (1037874)

cook's profile

JACK T


JACK T
 
Home Town:
Living In: Raleigh, North Carolina, USA
Member Since: Dec. 2000
Cooking Level: Expert
Cooking Interests:
Hobbies: Hiking/Camping, Biking, Reading Books, Wine Tasting
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Recipe Reviews 14 reviews
Jalapeno Popper Spread
Wow, this was spot on for the taste of poppers. I sub'd only a little using sour cream, and whipped cream cheese, plus just a small bit of mayo for the creamy base. The suggesstion of mixing panko with the parmesan for the top crust is a good one. I'll make it again next super bowl party.

0 users found this review helpful
Reviewed On: Feb. 20, 2013
Tomato Bisque II
I love this recipe for the winter! I really didn't change much at all. I only made half (cooking for just one) the recipe. I used 1 28oz box of crushed (low sodium, organic) tomatos, and every thing else was proportional. It was great and super easy. I had it for dinner with a slice of quiche....can't beat that for a cold night!

1 user found this review helpful
Reviewed On: Feb. 20, 2013
Family's Creamed Spinach
I've made this many times over the last few years, always to good reviews. It's a staple of my comfort food menus. Like the others I soften my diced onion in butter before making the roux. I also add some paremsan cheese at the end. One of the keys I think it to really press your spinach dry. If near the end, it's a little thick, I'll add a little milk, cream, or half and half, whichever I have on hand.

1 user found this review helpful
Reviewed On: Mar. 6, 2011
 
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