Kristen Elizabeth Caron Recipe Reviews (Pg. 1) - Allrecipes.com (10378671)

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Kristen Elizabeth Caron

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Daffodil Cake

Reviewed: Feb. 28, 2007
Amazing cake! Made it for my mother's birthday and she loved it! Very sweet!
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2 users found this review helpful

Prairie Meat Loaf

Reviewed: Feb. 28, 2007
Best meatloaf I've ever had! It kind of fell apart taking it out of the pan but it was amazing to eat!
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13 users found this review helpful

Artichoke Chicken

Reviewed: Jun. 18, 2008
This chicken dish was amazing. My family greatly enjoyed it and asked when I'd be making it again! HIGHLY recommended!
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0 users found this review helpful

Brown Rice

Reviewed: Jun. 18, 2008
Usually I find rice boring but this was great! I definitely recommend it!
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Banana Banana Bread

Reviewed: Aug. 5, 2008
This was pretty good, I made it for my students and they seemed to enjoy it a lot! I have my mother's recipe, however, which makes a moister bread.
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3 users found this review helpful

Haddock with Citrus Salsa

Reviewed: Jan. 8, 2009
This recipe was good, however it was a tad spicy. If I were to make this again I would add less crushed red pepper. Also, I felt that the orange overpowered the fish itself so less of that as well.
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2 users found this review helpful

Oven-Baked Chicken

Reviewed: May 19, 2009
This was easy to make and tasted great!!!
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0 users found this review helpful
Photo by Kristen Elizabeth Caron

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Oct. 13, 2009
This recipe was fabulous. I really enjoyed the strong balsamic flavor (so if you're not a big balsamic fan, I'd cut it from 1/2 to 1/4 of a cup.) I think when I make it again I'll make it with more sauce; I had put it with fresh pasta and a little more sauce would have covered it more nicely. Overall GREAT recipe, I highly recommend it!
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Photo by Kristen Elizabeth Caron

Ghirardelli® Dark Chocolate Truffles

Reviewed: Dec. 29, 2009
These were a huge hit during the Christmas season! I rolled them in coconut flakes, walnuts, and candy cane bits. Everyone had their own favorite! My only note about this recipe is do NOT leave these to cool in the fridge for too long. It says a minimum of 2 hours. I thought this meant I could leave them for any amount of time after that... Apparently 8 hours is too many. The mixture was too hard to work with and I ended up having to re-melt it. Only put it in 2.5 hours the second time around and it was great!
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1 user found this review helpful
Photo by Kristen Elizabeth Caron

Wiener Schnitzel

Reviewed: Dec. 29, 2009
Great recipe! We used crisco vegetable oil and make sure that the veal was "swimming" in it. It seemed to work well and actually did not absorb that much of the oil! Make sure to tenderize it by pounding it to 1/4 of an inch. Not as good as the Schnitzel I had in Austria but it was close!
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5 users found this review helpful

Banana Prune Muffins

Reviewed: Dec. 29, 2009
Really like this recipe. It's not that they're not moist but they are a bit rubbery. It may be because I substituted applesauce for the oil but I've done that in many other muffin recipes without any issues. The texture doesn't bother me though and they were great! I highly recommend them!
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8 users found this review helpful
Photo by Kristen Elizabeth Caron

Healthy Banana Cookies

Reviewed: May 4, 2010
AMAZING! Switched the dates for craisins. Also added a tsp of cinnamon. I let them sit over night, which enhanced the flavor. Brought them to work and was worried that they'd be "too healthy" tasting for people but, surprisingly, people really enjoyed them! Had numerous people ask for the recipe and were shocked to find there was no sugar or flour in them! Definitely recommend!
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1 user found this review helpful

Chocolate Chip Pumpkin Bread

Reviewed: Sep. 27, 2010
Everyone loved it, said it was very moist. Used more chocolate than indicated in the recipe and used egg beaters instead of eggs.
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1 user found this review helpful
Photo by Kristen Elizabeth Caron

Pumpkin Turkey Chili

Reviewed: Nov. 23, 2010
Great recipe! I put in more peppers and onion than the recipe called for, as well as more chili powder (almost double). I also added a can black beans and a can of corn. The pumpkin made for a creamier chili than usual, which I greatly enjoyed!
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Photo by Kristen Elizabeth Caron

Ham and Brie Sandwich

Reviewed: Mar. 6, 2011
I changed it a little, and what I made would have been a 4 and not a 5, but since I "lightened" it, I am sure the original would have been a 5. Yum! I think using SF preserves made it too watery though. Won't do that next time. I also used light butter instead of oil, and didn't have a grill pan so a plain skillet had to do...
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2 users found this review helpful
Photo by Kristen Elizabeth Caron

Cornbread - Healthy!

Reviewed: Apr. 30, 2011
So yummy! I used honey instead of the agave syrup and used a scone pan that made 8 servings, but followed everything else. They were dense and also filling, unlike a lot of the cornbread mixes you can buy. Much healthier too! They were still moist a few days later. Highly recommend these and will be making them again myself.
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Photo by Kristen Elizabeth Caron

Sausage Mushroom Quiche

Reviewed: Apr. 8, 2012
This was a BIG hit at Easter Brunch. Instead of sausage, I used bacon. Nearly a pound of bacon (you can't cook bacon with someone stealing a few slices...) and everything fit will. In addition to the Parmesan cheese in the mixture, I sprinkled some on the bottom. Due to other reviews, I pre-baked the crust for 10 minutes so it wasn't soggy. Seemed to work well!
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2 users found this review helpful
Photo by Kristen Elizabeth Caron

Brooke's Best Bombshell Brownies

Reviewed: Aug. 26, 2013
Made this for a dinner party-huge hit! I forgot to buy vanilla extract, so scraped out a few inches of a vanilla bean. Also, I used milk chocolate. Everyone really loved them-they were extra gooey, too! Took about 45 minutes.
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