ashleyp Recipe Reviews (Pg. 1) - Allrecipes.com (10378664)

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Stuffed Lobster for Two

Reviewed: Jun. 4, 2008
Wow!!! Excellent directions, especially for me. Ive never cooked lobster before, and this was very direct and easy, and incredibly delicious! Family loved it, very tender yet flavorfull!
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15 users found this review helpful

Slow Cooker Pulled Pork

Reviewed: Dec. 23, 2009
i USED A PORK SHOULER CUT WITH A BONE AND AFTER 8 HOURS IT WAS PERFECTLY TENDER, FELL OFF THE BONE. IT HAD WONDERFULL FLAVOR, NOT TOO SWEET AT ALL, LOVE IT!
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Sugar Cookie Icing

Reviewed: Dec. 23, 2009
So easy and beautiful! This is my new royal icing recipe for cookies!
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Simple Scones

Reviewed: Nov. 9, 2009
wow...so good! Very easy to make.
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0 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Oct. 13, 2009
ooo easy and delish! I also added canned veggies towards the end, and only one can biscuits. It was sooo yummy.
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Simple Slow Cooker Meatloaf

Reviewed: Oct. 13, 2009
Wow! Soooo good, i was worried after reading all the reviews saying it taste like a sausage loaf, so i only used 10oz of sausage and it was awsome!! Had so much flavor and it was sooo juicy, will be making this alot.
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1 user found this review helpful

Cut-Out Cookies in a Flower Pot

Reviewed: Aug. 22, 2009
Really yummy! Slightly crunchy but soft in the middle, very yummy flavor.
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1 user found this review helpful

Melt - In - Your - Mouth Shortbread

Reviewed: Aug. 13, 2009
Holy moly! If i could give these 100 stars i would, so buttery and delicious, easy and best cookie ever!
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Hash Brown Quiche

Reviewed: Aug. 11, 2009
Soooo good! Had it for sunday breakfast, later that night hubby had me make a second quiche for a snack !
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Photo by ashleyp

Special Buttercream Frosting

Reviewed: Aug. 2, 2009
OMG!! This is the best frosting ive ever had, very comparable to bakery frosting, and so easy. Made the night before, and it was just as good the next day. I did use 1/2 cup butter and 1 1/2 cups shortning.
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1 user found this review helpful

Fancy Fruit Pizza

Reviewed: Jul. 19, 2009
All i can say is WOW!! I took this to a BBQ and by the time i went to grab myself a piece it was gone.
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1 user found this review helpful

Slow-Cooker Barbecue Ribs

Reviewed: Feb. 2, 2009
OMG! so easy and sooo tender, they fall off the bone. These are my husbands favorite meal ive ever cooked!
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1 user found this review helpful

Sarge's EZ Pulled Pork BBQ

Reviewed: Feb. 2, 2009
Sooo tasty! and easy! Just put in crock pot with a jar of BBQ sauce and shredded it for the superbowl. It was a big hit!
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Mexican Rice II

Reviewed: Jul. 21, 2008
Sooo good and easy!
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Jalapeno Popper Spread

Reviewed: Feb. 2, 2009
This is the best dip ive ever had in my life! Wherever i take this dish people are hounding me for the recipe! Its soooo yummy!
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Honey's Butter Cake

Reviewed: Jun. 18, 2008
Wow!!! This tasted soooo delicious. I added chocolate chips for a little extra something and it was sooo tasty! Tastes great warm with butter.
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3 users found this review helpful

Quick Chili I

Reviewed: Mar. 6, 2007
This is the Best Chili recipe ever!! The flavors come together so nicely! I use double the beans and Turkey instead of beef and I also throw in smoked beef sausage and my family loves it!
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Mom's Country Gravy

Reviewed: May 14, 2008
This is such a good recipe, you can use the measurements as a template for practically any gravy. Of course its always best to use the drippings from whatever you cook instead of just oil but it was perfect and very simple. Im horrible at gravy making and this was delicious!!!
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2 users found this review helpful

Crispy Fried Chicken

Reviewed: May 31, 2008
Wow!!!! This was soooo good. My first attempt at fried chicken and it was a hit. I let my drumsticks sit in buttermilk and garlic for about 3 hours in the fridge, then i followed the recipe, except i added cheyanne pepper for a kick. This chicken browned up so perfectly, had excellent flavor and the outside was super crispy and delicious. Will have to make again soon!
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Peach Cream Pie I

Reviewed: Jun. 2, 2008
Yummy! This came out perfect, i did use more vanilla than the recipe called for and i also added a little brown sugar and cinnamon to the mix, baked it 15min at 400, and the rest on 325. Filling set perfectly, wasnt wattery. Delicious Pie!!
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Displaying results 1-20 (of 37) reviews
 
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