BAYOUMA Profile - Allrecipes.com (10378639)

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BAYOUMA


BAYOUMA
 
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Member Since: Feb. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Southern, Dessert, Quick & Easy
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About this Cook
Bayouma
Recipe Reviews 2 reviews
Mayonnaise Biscuits
I had timeusly saved this in my recipe box and tonight I needed a little something extra to chi with dinner and thought about the mayonnaise biscuits recipe. So I whipped these up while everything else was cooking. I didn't have any self-rising flour, but I knew the recipe for making two cups of self rising flour, since I've done that many times before; simply combine 2 cups less 4 tsp. sifted flour, 3 tsp. baking powder, 1 tsp. salt. (Because I'm watching my salt intake, I only used 1/2 tsp. of salt.) Since they're done in only 12 minutes, they were ready at the same time as everything else and they were delicious! Yes, I will definitely make this again!! With just three ingredients and ready in only 12 minutes, these great tasting biscuits are great on their own and anytime. Tonight we ate then with just a pat of butter. Unfortunately we didn't have any leftovers. Think I'll make some for breakfast Sunday; they will be great with jam!

0 users found this review helpful
Reviewed On: Jun. 2, 2015
Honey-Poppy Seed Cornish Hens
I fixed these for dinner tonight and they were delicious! Ok, I did make a couple of changes: I added the pepper to the mix instead of sprinkling directly on the hens. I omitted the poppy seeds because I didn't have any and instead added about a teaspoon of chilli powder. I also omitted the salt, as I do with many recipes, for a more sodium-conscious diet. Results...absolutely amazing! Beautifully roasted, crispy and moist. The honey and chilli powder married nicely for just the right amount of sweetness and kick! I can't wait to make this again!

4 users found this review helpful
Reviewed On: Jul. 1, 2012
 
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Cooking Level: Expert
About me: I like to cook, garden (roses and organic… MORE
 
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