Ashley Lyn Recipe Reviews (Pg. 1) - Allrecipes.com (10378500)

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Ashley Lyn

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Biscotti

Reviewed: Dec. 8, 2010
Made these with sliced almonds I had on hand. Everybody loved them! :)
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Fluffy Peanut Butter Frosting

Reviewed: Aug. 17, 2009
Very yummy! I didn't measure anything exactly how the recipe says. I mostly just "eyeballed" what looked like a cup of powdered sugar or tablespoon of milk until I was happy with the consistency and it turned out extremely delicious. Oh, and I only made half the recipe and it was just enough for 24 chocolate cupcakes.
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Apple Pie by Grandma Ople

Reviewed: Jan. 28, 2009
This pie was very good. The brown sugar mixture smelled heavenly while I was making it and I couldn't wait for the end result. The only thing I found a little strange was that the recipe says to pour the mixture OVER the the crust. This isn't what I'm used to, like the standard "mix sugar and cinnamon, coat apples" kind of pie, but still very good. I think next time I'll make more of the syrup stuff and pour some on the apples before I put the crust on. I'll just save a little extra for over the top
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Dutch Apple Pie with Oatmeal Streusel

Reviewed: Sep. 8, 2008
This pie was really really good! The Oatmeal Streusel is delicious. I didn't know what apples to use, so I used a combo of Granny Smith and Golden Delicious and it turned out great. We topped it with vanilla ice cream while it was still warm. Soo soo good!
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Bob's Stuffed Banana Peppers

Reviewed: Aug. 24, 2008
These were really good. We made a few alterations. We didn't follow the sausage mixture exactly, we added a pound of very lean ground beef instead of mild sausage. We also added tomato paste and mozzarella cheese to bake over the top of them. We also browned the stuffed peppers a little before baking them in the sauce. We will be making these again.
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Slow Cooker Beef Stroganoff I

Reviewed: May 25, 2008
I will definitely make this again! I made some alterations based on other reviews. Adding salt, pepper and garlic, doubling the sauce but not the cream cheese or sour cream, adding a half packet of onion soup mix and a bullion cube, and my favorite part adding Mushrooms! I didn't sauté the mushrooms like some people did, I just threw them in raw and let them cook in the crockpot till they were soft. I served over egg noodles. It turned out perfectly!
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Awesome Slow Cooker Pot Roast

Reviewed: Dec. 29, 2007
This was delicious. I read the reviews before hand, and browned the floured roast before adding it to the crock pot. I also added potatoes, carrots and peas. Yum!
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Slow Cooker Italian Beef for Sandwiches

Reviewed: Dec. 29, 2007
I'm so glad I read the reviews before I made this. I doubled the spices, used 2 parts beef broth one part water (didn't have enough broth on hand) and returned the meat to the juice for about the last half hour. I also added green peppers and let them cook till soft. Its soo much better with the green peppers. It was so delicious, so flavorful! I will definitely make this again and again! Thumbs up!
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Pecan Cheesecake

Reviewed: Dec. 29, 2007
OMG this was really good! I used almond extract because I couldn't find pecan liqueur, so it kinda turned into and Almond Pecan cheesecake, but it was still awesome. I liked it so much with the almond that I've made it twice and I'm not worried about ever finding pecan liqueur.
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Slow Cooker Kielbasa and Beer

Reviewed: Dec. 29, 2007
I made this with little smokies and a bottle of heineken. Turned out really good!
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Mama's Italian Wedding Soup

Reviewed: Dec. 29, 2007
This soup was very good. I used 1 package of frozen spinach, bowtie noodles and I precooked the meatballs in a frying pan, it turned out perfect! I will definitely make this one again.
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Pierogi (Polish Dumplings)

Reviewed: Sep. 22, 2007
Very good! Everyone loved them!
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Chantal's New York Cheesecake

Reviewed: Aug. 1, 2007
This cheesecake was really good. Very rich and creamy. 5 stars! Yum!
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Apple Banana Cupcakes

Reviewed: Apr. 6, 2007
I did not like these at all. I was very surprised that these have such good reviews. I like the idea of the apple/banana combo, but the shortening made these taste awful! Nobody ate them, and everyone who was at my house at the time love cupcakes. Even my dad who usually eats 4 or 5 portions worth of anything sweet only had 1 of these cupcakes. I will try another variation of these cupcakes, but without the shortening. I'm giving this particular recipe a big thumbs down.
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