GramCracker Recipe Reviews (Pg. 3) - Allrecipes.com (10378443)

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Baklava

Reviewed: Mar. 10, 2011
Very good and not nearly as hard or time consuming as you might think! They were a little "gooey" and not quite as crunchy as I've made from other recipes but the flavor was very good ... I will probably use a bit less of the sauce next time and see if that makes a difference.
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6 users found this review helpful

Sweet and Sour Slaw

Reviewed: Feb. 19, 2011
Wonderful ... served this to company as a side with Chili Rubbed Pork Tenderloin with Apricot Ginger Glaze from this site. Love the no mayo dressing ... you could actually taste the other ingredients. I omitted the celery and bell pepper (didn't have any on hand and didn't want to go back to the store). I added grated carrots instead. This will definitely be my go to slaw from now on!
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7 users found this review helpful

Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Reviewed: Feb. 19, 2011
Oh my is this great! Served it to company tonight and they all raved about it. A definite keeper ... easy enough for everyday and special enough for company. I did bake it in the over as other reviewers suggested ... turned out great and nobody had to be outside in the cold! As a side note ... I made some baked chicken wings; we dipped the wings in some of the sauce when we ate them ... yummy!!! Next time I will use the glaze for the wings as well.
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5 users found this review helpful

Garbanzo Bean Chocolate Cake (Gluten Free!)

Reviewed: Jan. 13, 2011
Oh my ... this is really good! I served it to company last night (even the picky guys loved it!). I didn't have chocolate chips so I used peanut butter chips ... followed another suggestion and added 3 Tbsp of butter to the chips, 1 tsp vanilla and an extra 1/2 tsp of baking powder. I also made a glaze ... 1 Tbs creamy peanut butter, 2/3 c pwd sugar and 4 tsp water. A definite keeper!
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6 users found this review helpful

Sour Cream Chicken Quiche

Reviewed: Oct. 25, 2010
Made this for friends and family ... sorry, just didn't care for this at all.
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4 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Oct. 11, 2010
DH, who rarely gives 5 stars "in case there is something better" coming, tasted this and immediately gave it 5 stars! I made this in a bundt pan ... definitely need to add to baking time by 15-20 minutes but worth the effort. I made a spiced glaze for it ... a definite keeper!
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4 users found this review helpful

Sopapilla Cheesecake Pie

Reviewed: Feb. 25, 2010
Oh my ... is there anything better (and easier) than this recipe???? This is going to be one of my top "go to" recipes!
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3 users found this review helpful

Garlic Lover's Chicken

Reviewed: Jan. 25, 2010
Great new way to fix chicken! This will be added to our dinner menu often!
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1 user found this review helpful

Balsamic Glazed Carrots

Reviewed: Jan. 25, 2010
Great way to have carrots from the "normal" cooked carrots. I used regular carrots, thick sliced in my food processor; took very little time to cook.
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1 user found this review helpful

Tangy Honey Glazed Ham

Reviewed: Jun. 22, 2008
This glaze is very good and a definite keeper! I didn't have pineapple juice or an orange so I substituted orange juice for the pineapple juice, leaving out the juiced orange and zest ... other than that, I made it as stated. I had a boneless ham sliced by the butcher and poured some of the glaze over the ham, covered it with foil so it wouldn't dry out and cooked it for 3 hours at 175 degrees since I had to be away when it needed to be basted. About the last 10 minutes I put the ham under the broiler to crystalize the glaze (baste a couple of times and watch so it doesn't burn). The flavored permeated the ham ... yummy!!
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5 users found this review helpful

Chewy Coconut Cookies

Reviewed: Jun. 7, 2008
There aren't enough stars for these cookies! I did alter the recipe a bit - I used half butter/half butter-flavored Crisco; added the suggested white chocolate chips and finely chopped macadamia nuts (because I had them both on hand). These cookies are on our "top list" and I can't imagine that my alterations made any difference ... YUMMY!
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1 user found this review helpful

Sweet and Tangy Glazed Salmon

Reviewed: Jun. 5, 2008
This is incredible!!! I baked the salmon at 350 degrees for 30 minutes; served it with Barley Bake from this site. Great combination!
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4 users found this review helpful

Barley Bake

Reviewed: Jun. 5, 2008
This is a great side dish ... enough left over to put in the freezer! I used canned mushrooms instead of fresh and took the advice of another review and didn't add the extra green onions. I used vegetable bouillion so I should have omitted the added salt. I served this with the Sweet and Tangy Glazed Salmon from this site ... yummy!!!!
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3 users found this review helpful

Shrimp Lemon Pepper Linguini

Reviewed: May 6, 2008
A definite keeper recipe ... my husband and I both loved it and wouldn't change a thing.
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1 user found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: Mar. 24, 2008
Made these for Easter dinner ... incredible! This is the only twice baked potato recipe I'll ever use! Thanks!
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1 user found this review helpful

Reuben Casserole

Reviewed: Mar. 18, 2008
My husband loves Reuben Sandwiches ... this is a great alternative and a good way to use that leftover corned beef. There are only two of us so next time I'll make half a recipe. I toasted the bread first as others suggested ... good choice. It would be helpful to have a measurement for the amount of bread instead of number of slices since bread varies in size. I used 5 large slices of dark rye bread and it was way too much bread for the rest of the ingredients.
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2 users found this review helpful

Diane's Colcannon

Reviewed: Mar. 17, 2008
This is incredible!!! Served it with my St Paddy's Day dinner but definitely will make it throughout the year! I had some leftover coleslaw mix that I used instead of cabbage ... quick and easy!
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0 users found this review helpful

Easy Cranberry Chicken

Reviewed: Mar. 11, 2008
My husband gave this a 2 but I think he was being nice. Not a recipe we'll try again.
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1 user found this review helpful

Glazed Meatloaf II

Reviewed: Mar. 11, 2008
I don't even like meatloaf --- I made this for my husband and I ended up eating two helpings the first night and two helpings of leftovers the next night! Give this a try (oh, and definitely double the glaze!!!) Incredible ... thanks for a new favorite!
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Boilermaker Tailgate Chili

Reviewed: Feb. 2, 2008
Is there something above a 5 star??!!! I was wondering if all the prep work was worth it ... ABSOLUTELY!! Only change ... I didn't have garlic and I forgot to take the seeds out of the jalapeno peppers ... still very good. The Husker and Oregon State fans of this household love this chili!!! Thanks!!!
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Displaying results 41-60 (of 67) reviews
 
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