I fell in love with maple granola on a trip to New England but haven't been able to find it in the Northwest so I was really happy to find this recipe. I used pure maple syrup as called for but did substitute coconut oil for the canola oil. Other than that I made as written, including maple flavoring and cinnamon, but since I didn't have pecans I subbed sliced almonds and added flaked coconut and raisins because I like both in my granola. I don't believe these things substantially changes the wonderful maple flavor of this granola. Now the big question - should I keep this to myself or share with DH. LOL
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I fell in love with maple granola on a trip to New England but haven't been able to find it in...