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Recipe Reviews 4 reviews
Favorite Old Fashioned Gingerbread
I was looking for an upside down gingerbread pear cake recipe, but the only one I could find on this site (gingerbread pear cake) called for a cake mix. So I used this recipe instead of a cake mix and baked it in a springform pan. Delicious and pretty- highly recommended.

0 users found this review helpful
Reviewed On: Dec. 29, 2009
Byrdhouse Mushroom Barley Pilaf
Delicious. I made some additions- since I was cooking this as a main dish I added some cubed firm tofu when cooking the onions and garlic, and I also added about 1/2 cup of almonds, because I like the way nuts and barley taste together. Other than those changes I made the recipe exactly as called for and it was great. Oh, I also halved the butter and it was fine.

1 user found this review helpful
Reviewed On: Feb. 3, 2009
Chilled Russian Salad Dressing
So good! I used Sriracha for the chili sauce and it turned out great.

0 users found this review helpful
Reviewed On: Jan. 25, 2009

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

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