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Working Mom's Hamentashen

Reviewed: Feb. 28, 2007
I made these last night. I've eaten a lot of hamentashen and these were AMAZING. They tasted more like the ones bought at the bakery than homemade. The reason it's not getting full stars is that today the dough is getting soft/soggy to the point that a few have broken on the bottem. Still taste great though! Next time will refrigerate between making and serving :)
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