MiTziGo Profile - (10378314)

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Member Since: Feb. 2007
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Recipe Reviews 5 reviews
Best Bread Machine Bread
Excellent crusty, plain white bread. This was the first recipe I tried in my new bread machine, and it came out beautifully. Tastes like a water challah for those familiar with challahs.

0 users found this review helpful
Reviewed On: Dec. 24, 2013
Steakhouse Wheat Bread for the Bread Machine
This was the second loaf I ever made in my bread machine (the first was the basic "Best Bread Machine Bread"), and I was a bit nervous to try something so complex so early, but I needn't have been. It was a complete success!!! Totally loved another reviewer's suggestion to top it with butter--amazing! Anyway, I have a 2.5-lb Panasonic bread machine with automatic yeast dispenser. Did 1.5 times the original recipe and set the machine to Bake, Whole Wheat, Medium Loaf (which is the smallest setting for the model). I followed Panasonic's instructions for adding the ingredients, not the recipe's, and used active dry yeast rather than bread machine yeast. Perfection. Edit: Just tried a doubled-recipe batch on the large loaf setting (the second of the machine's three sizes), and it came out perfect too.

0 users found this review helpful
Reviewed On: Dec. 24, 2013
Downeast Maine Pumpkin Bread
This recipe (slightly modified) is always a winner for me with kids and adults. Every time I make it, I get compliments. The only modifications I made were to cut the oil to 3/4 cup, increase the water to 3/4 cup and cut the sugar in half—to 1 1/2 cups. Delicious! A great fall treat.

2 users found this review helpful
Reviewed On: Dec. 1, 2011

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