Villarreal Profile - (10378179)

cook's profile


Home Town: El Paso, Texas, USA
Member Since: Feb. 2007
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Quick & Easy
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Recipe Reviews 12 reviews
Baby Back Ribs
Good method. Make sure and cook the full time if not longer for the desired tenderness

6 users found this review helpful
Reviewed On: Feb. 20, 2011
Terry's Texas Pinto Beans
Good stuff! I omitted the jalapeno pepper and used a Serrano pepper which I quartered and simmered with the beans. Remove Serrano pepper before serving.

2 users found this review helpful
Reviewed On: Feb. 20, 2011
Spanish Squash
Calabacitas! Great recipe! I changed the amount of spices a bit and used about 1 tbsp minced garlic, 2 tsp chili powder and a heaping teaspoon of cumin (love the spices). When I simmered everything for 30 minutes, I added a Serrano pepper which I cut in half and let simmer with everything else for an added kick. Served over Jasmin rice. The family loved it. I will make again.

3 users found this review helpful
Reviewed On: Feb. 9, 2011

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