brwbailey Recipe Reviews (Pg. 1) - (10378111)

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Country Sausage Gravy

Reviewed: Jan. 3, 2008
Beautiful recipe! Way better than the usual pasty white with pepper flecks stuff that I usually encounter! Simple process with an exceptional outcome! Thank you so much for sharing! I had neighbors coming over to see what smelled so good ;)
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Finnish Flat Bread

Reviewed: Apr. 28, 2007
Very easy to make. Pleasant texture and taste. I needed a bread recipe that didn't require yeast and this worked out well! Thank you for sharing!
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7 users found this review helpful

Braised Chicken Breasts in Tasty Mirepoix Ragout

Reviewed: Feb. 28, 2007
Wonderful recipe to have on hand. I changed just a few things. I cut my chicken breasts (3 good sized - boneless, skinless) on the bias in thick strips. I knew I wanted to mix in pasta so I needed the chicken to be smaller. I actually returned the chicken to the pot after cooking the mirepoix and let everything go on low for 2 hours. I used half the stock called for (a reduced sodium brand after reading the other comments) to create a thicker consistency. I cooked off 8 oz of radiatore pasta and mixed it all together. I topped it with grated Pecorino Romano cheese for added bite and with the rest of the bottle of wine, my husband and I had a fantastic meal.
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9 users found this review helpful

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