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Member Since: Feb. 2007
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Recipe Reviews 40 reviews
Slow Cooker Kalua Pork
I was skeptical, but it turned out so good! Only used half of the mixed marinade and used a bone-in pork butt. Very, very tasty! Try it!

5 users found this review helpful
Reviewed On: Jul. 20, 2013
Black Bean Cigars
We thought it was pretty good. I used about half of a standard can of diced tomatoes instead of the fresh tomato (didn't have one on hand) and I think I may reduce the sour cream next time to 1/2-3/4 cup and increase the potato rounds a bit. I also rough chopped the rounds instead of mashing. I couldn't fit 12 in the pan, so I had quite a bit of filling left over. I put it in a small pyrex dish and baked it along with the "cigars" -- it makes a wonderful dip for chips and veggies! My girls liked them and I'll make them again. I like the idea of putting the dish under the broiler for a few minutes at the end, as well as the idea to add some corn.

0 users found this review helpful
Reviewed On: Apr. 15, 2013
German Pork Chops and Sauerkraut
My family found this dish to be delicious! A few minor changes -- I halved the recipe (but still used a full apple, actually about an apple and a half), used pure maple syrup instead of brown sugar, one 14 oz can of sauerkraut, and only used 1 tsp of caraway seeds. Oh my - so good! The sauce is wonderful. Definitely a keeper.

1 user found this review helpful
Reviewed On: Mar. 22, 2013

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