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Jewish Style Sweet and Sour Brisket

Reviewed: Dec. 22, 2011
WOW! Always had my grandmother's and mother's brisket, so it was gonna be hard to live up, but this super easy recipe was a huge huge hit. Made it exactly as is, although cooked longer... 5 hours on the stovetop, then put it in the fridge for two days, then cooked another hour or two the day of serving. Will be a new family tradition!
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