Julie Kimball Fitzgerald Recipe Reviews (Pg. 1) - Allrecipes.com (1037809)

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Julie Kimball Fitzgerald

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Banana Crumb Muffins

Reviewed: Nov. 25, 2013
These were awesome. Just added a handful of chopped walnuts because that's the way we like them.
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0 users found this review helpful

Ground Beef Enchiladas

Reviewed: Jan. 21, 2013
Very good. I substituted a can of green chilies for the jalapeno (what I had on-hand) and used 8 flour tortillas in a 9x13" pan. Plenty of filling and the family loved it.
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0 users found this review helpful

Shrimp Etouffee II

Reviewed: May 1, 2012
Tastes just like the etouffee I had in New Orleans on our honeymoon. Thanks for the great, easy and delicious recipe.
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4 users found this review helpful

Julie's Jambalaya

Reviewed: Nov. 29, 2011
After our honeymoon in New Orleans, I tried to find a recipe for the wonderful jambalaya I had in the French Quarter. This is the closest I've come. -- I sometimes use some left over grilled pork chops in place of the chicken.
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1 user found this review helpful
Photo by Julie Kimball Fitzgerald

Halloween Bloody Baked Rats

Reviewed: Nov. 3, 2010
I just used jar spaghetti sauce and used a piece of string cheese for the "guts". Used pieces of black olives for eyes because that's what I had on-hand. Was a fun Halloween meal, served on top of Tape Worms (linguine) with Dusty Bones (breadsticks w/ parmessan) and Graveyard Grass (salads). Very funny idea. Thanks! :)
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18 users found this review helpful

Pretzel Turtles

Reviewed: Dec. 16, 2009
Easy, fast and addictive!
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10 users found this review helpful

Chocolate Oatmeal Drop Cookies

Reviewed: Mar. 3, 2009
This was excellent. I used peanut butter chips and devil's food cake. They don't spread very much, so you might want to flatten cookies slightly if you are making balls with a scoop like I did.
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12 users found this review helpful

Chili Dog Casserole II

Reviewed: Jul. 3, 2006
Very good. VERY easy. Kids loved it. Adults enjoyed it too. Only gets 4 stars instead of 5 because of high fat content.
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10 users found this review helpful

Country Apple Dumplings

Reviewed: Apr. 17, 2006
This is great stuff. Easy and delicious. I usually halve the recipie and use a little more apple than called for. Great with vanilla ice cream!
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80 users found this review helpful

Baked Ziti I

Reviewed: Aug. 9, 2005
I substituted Italian sausage for the beef. Also, I had to use a larger pan than 9 x 13. Everyone in my family loves this from my picky 2-year-old to my husband!
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7 users found this review helpful

Beefaroni

Reviewed: Jul. 28, 2005
Not bad. I added some garlic powder and Italian seasoning to add a little more flavor. The husband and kids like it. :)
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2 users found this review helpful

Caramel Apple Bars III

Reviewed: Nov. 6, 2002
Used caramel ice cream topping instead of melting caramels. Much easier. Tasted great!
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3 users found this review helpful

Quick and Easy Lemon Pie

Reviewed: Sep. 12, 2002
This was wonderful! Quick, easy and delicious. Everyone loved it.
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11 users found this review helpful

Tortilla Rollups IV

Reviewed: Oct. 1, 2001
I added some chopped black olives and a couple of green onions to improve texture. Easy to make and quick to disappear!
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73 users found this review helpful

Seven Layer Salad

Reviewed: Dec. 27, 2000
The salad tastes great and is easy to assemble. The parmesan in the dressing made it a little to thick for my tastes. Next time I'll try it with a little more mayo and little less parmesan. This filled a heaping 9" x 13" pan.
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9 users found this review helpful

 
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