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Slow Cooker Chicken Taco Soup

Reviewed: Jul. 24, 2008
Got rave reviews when I made this last night. Changes I made: * used chicken thighs for more flavor in the meat * added masa flour to thicken the soup * added veggies: mushrooms, zucchini * sauteed veggies and onions and garlic before putting in to add more flavor * added lime juice towards the end Will definitely make this again.
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Slow Cooker Creamed Spinach

Reviewed: Jun. 12, 2007
I loved this! I also made some changes: I replaced the American Cheese with feta cheese, cream cheese, yogurt and parmesan cheese (what I had in the house). I also cooked in on high for about 1.5 hours and low for about 1.5 hours and it came out really good. As another reviewer suggested, I used a hand blender to blend it all up after the initial hour.
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