MaddogBabytooth Profile - Allrecipes.com (10378024)

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MaddogBabytooth


MaddogBabytooth
 
Home Town:
Living In: Monte Di Procia (Napoli), Campania, Italy
Member Since: Feb. 2007
Cooking Level: Not Rated
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean
Hobbies:
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Carnevale in Viareggio, Italy Feb 2010
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Recipe Reviews 4 reviews
Kickin' Turkey Burger with Caramelized Onions and Spicy Sweet Mayo
The burger was well liked by all, even an a especially picky 13-yr old nephew. He didn't care for the jalapeños in the meat, and to be honest, I thought it was an odd addition to the main BBQ flavorings. I added bacon, tomato and avocado slices to the burger which brought the taste to a whole different level, but due to the jalapeños, I'll give this burger a four-star rating. I'd make this burger again, without the jalapeños as it didn't go the BBQ theme and it would also be less work. In conclusion, with the additions of bacon, tomato & avocado, this turkey burger is pretty darn delicious.

0 users found this review helpful
Reviewed On: Apr. 21, 2015
Bramboracky (Czech Savory Potato Pancakes)
These potato pancakes tasted good and different. I give them three stars because they frying is not my preference and the recipe didn't act like a batter (I scooped my pancakes into the pan). FYI-I tried frying them in nonstick spray, but they were not good that way. Also, the portion size must be huge because I used two large potatoes and came up with about four servings.

7 users found this review helpful
Reviewed On: Nov. 5, 2010
Coconut Macaroons German Style
These were very good and different. My product came out best when I followed the baking directions. They came out crisp on the outside and melted in your mouth. I also tried a higher temp. as recommended by others, but they turned out sticky that way. I used a two teaspoons to make them round and of equal size as I found that by dropping them onto baking sheets made them less predictable in stickiness. Overall, they were very good and easy to make.

3 users found this review helpful
Reviewed On: Apr. 4, 2007
 
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