Andi K Recipe Reviews (Pg. 1) - Allrecipes.com (10377989)

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Cinnamon Raisin Bread I

Reviewed: Aug. 1, 2011
This bread is FABULOUS! I even forgot to let it rise the first time and it still turned out great. We used half freshly-ground whole wheat flour and half bread flour and it's light & fluffy and moist. We made one large loaf and 5 mini loaves. Definitely a keeper!
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French Baguettes

Reviewed: Jul. 5, 2009
This would have been AWESOME if I had remembered to put the salt in. :) I did as a few others suggested and used the whole egg instead of just the yolk to brush over loaves before baking. I also followed the suggestion of pouring a cup of water in the bottom of the oven about 10 minutes into baking and the crust turned out GREAT! Great recipe & next time I'll remember the salt. :)
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Peanut Butter Noodles

Reviewed: Jun. 10, 2009
LOVED it! I've tried other similar recipes before and didn't like them at all but the salty & sweet were nicely balanced in this. I added some chopped leftover chicken and steamed veggies and it was AWESOME!!
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Chicken A La Orange

Reviewed: Feb. 27, 2007
I was disappointed with this recipe. After preparing it exactly as the recipe calls for, I found it to be very bland. If you use it, be prepared to spice it up on your own.
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