Liv Recipe Reviews (Pg. 1) - Allrecipes.com (10377970)

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Golden Sweet Cornbread

Reviewed: Mar. 3, 2007
Just made this for dinner. Used some melted butter in addition to the oil and a little extra milk. Looks great, very fluffy for cornbread.
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Carrot Cupcakes with White Chocolate Cream Cheese Icing

Reviewed: Mar. 3, 2007
Made your cupcakes without the frosting. Had no pineapple but added flaked coconut. Made a butter/brown sugar/cinnamon topping for some of them. Iced some of them with my cream cheese frosting. Two buckled in the middle so I melted up some cream cheese and brown sugar and blended in raisins and filled those ones. They look and smell awesome. Taste testing once they harden a little.
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Love the Mama Lemon Bars

Reviewed: Mar. 1, 2007
Just baked this today. Changed the recipe a bit by making more crust and making it thicker also. (The crust tastes and smells fantastic by the way). Also messed around with the powdered sugar/lemon juice ratio and baked for about 15 mins at 350. They came out looking very nice. Will let you know how my mom likes them, she is the one I made em for.
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Amazing Pecan Coffee Cake

Reviewed: Mar. 1, 2007
Made a coffee cake using this recipe but changing some things. Put a middle layer of topping with walnuts and made the top one with both walnuts and pecans. Also added more sour cream than was called for. Just got done baking. Smells and looks awesome. Good recipe.
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Chex® Muddy Buddies®

Reviewed: Feb. 27, 2007
I've been making this for years. Usually do it without the butter and vanilla though. Everyone loves this stuff.
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Rice Pudding

Reviewed: Feb. 27, 2007
This is the basic recipe I use myself but I use way more rice and it's much better.
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Chocolate Mayo Cake

Reviewed: Feb. 27, 2007
Mayo has become my secret add in ingredient with chocolate cakes. It really does make them much more moist and fluffy and people who dislike mayo in general don't even mind that it's in there.
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Three Bean Salad

Reviewed: Feb. 27, 2007
I make this all the time. We have had this with dinners for years. It's a great way to use up canned beans, or get children to eat them. I use less sugar than this recipe but it is definitely my "secret" ingredient since I know many people who do not use it.
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Photo by Liv

Pumpkin Sheet Cake

Reviewed: Feb. 27, 2007
I made this in a much smaller version for my mom who adores pumpkin desserts. I put a bit more pumpkin and sugar than was needed and made some good cream cheese frosting that was not what I usually make. It was a hit. Will definitely be making this again.
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