Hudson's Mama Recipe Reviews (Pg. 1) - Allrecipes.com (10377738)

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Restaurant-Style Buffalo Chicken Wings

Reviewed: Jan. 28, 2009
OMG, I made these 2 nights ago and I'm already jonesing for them again! I put a little bit of canola oil in the bottom of the baking sheet and baked mine at 400 for 35-40 minutes, turning them once, and they came out crispy and yummy. I like to eat my wings naked and dip them in the sauce so that they stay crispy. I used Frank's RedHot sauce. No need to stink up your house frying these up. They came out awesome baked!
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51 users found this review helpful

Tasty Tuna Burgers

Reviewed: Aug. 29, 2010
Another recipe I can't believe I haven't reviewed! I've made this over and over again. They are so flavorful and actually healthy! I use Sriracha hot chili sauce, and you only need about a tablespoon unless you like it really spicy! I serve them on wholegrain sandwich thins. Delish! Oh, and I double it so we have leftovers. Definitely try this one!
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3 users found this review helpful

Melt - In - Your - Mouth Shortbread

Reviewed: Dec. 16, 2010
These were very good but a lot of trouble for so few cookies. If I make them again I'll try pressing it into a pan and cutting them into squares. It just takes so long rolling them. But I do love the consistency. The best shortbread I've made.
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0 users found this review helpful

Peanut Butter Bars I

Reviewed: Feb. 8, 2008
This was so easy and yummy! I made them to take to an event and BF keeps sneaking in and snagging pieces of it. Do use milk chocolate chips if you like it rich.
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0 users found this review helpful

Cheesy Chicken Meatballs

Reviewed: Jul. 19, 2010
These were easy and sooo good! I used lean turkey because that's what I had. Couldn't find the garlic cream cheese, so I used regular light cream cheese and added a little extra garlic powder. These were moist and didn't need any sauce. I will definitely make them again. Thanks, Raquel!
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2 users found this review helpful

Byrdhouse Marinated Tomatoes and Mushrooms

Reviewed: Aug. 26, 2009
Oh, this was soooo good! I used more green onions because we love them. It's an easy, refreshing summer recipe.
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0 users found this review helpful

Warm Crab Parmesan Dip

Reviewed: Dec. 31, 2009
This was a hit for my guests! I used 8 ounces of crab meat and a pound of crawfish tails and it was awesome! I also used shredded Italian blend cheese instead of just Parmesan. I mixed it up and warmed it up in the microwave, then transferred it to a small crock pot for the party. Delish!
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3 users found this review helpful

Sauteed Apples

Reviewed: Apr. 13, 2009
Made these to go with the ham for Easter. It was delicious and so easy! I couldn't quit picking at them when I was cleaning up the kitchen, even though I was stuffed!
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1 user found this review helpful

Peppered Shrimp Alfredo

Reviewed: Dec. 31, 2009
I've made this a few times now. It is so easy and delicious. I only used 1/2 teaspoon of cayenne and it was just the right amount of zingyness. I've used both raw shrimp and added cooked shrimp at the very end and couldn't tell a difference. This one will be in my regular rotation.
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1 user found this review helpful

Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Reviewed: Feb. 17, 2009
I made this for my mother's birthday dinner last night and it was a big hit. It is so flavorful and yummy. I added sauteed onion and garlic and didn't use the bacon (didn't want to stink up the house), and it was still so good. I also cut a pouch in my nice fat chicken breasts and stuffed them instead of pounding them out. I baked it about 5 minutes longer to be sure they were done and they turned out excellent!
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1 user found this review helpful

Cajun Chicken Lasagna

Reviewed: Apr. 21, 2010
Oh, this was so rich and wonderful. I used no-boil lasagna noodles, just put a little Alfredo sauce in the bottom of the pan first. I covered it with foil for the first 30 minutes because I was afraid it would get too brown. It was a total hit. Will definitely make again!
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3 users found this review helpful

Kentucky Butter Cake

Reviewed: Feb. 17, 2009
This is a really good, dense cake. I went by the recipe exactly, but after tasting it I decided it definitely needed more glaze, so I made another batch and put it all over the top, then it was perfect!
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2 users found this review helpful

Pecan Praline Cookies

Reviewed: Sep. 7, 2008
As I write this review I'm eating one of these morsels of yumminess with my morning coffee. These are so easy and sooo good. I recommend making them the night before or several hours before as they're much better after they sit for a while. I added a teaspoon of vanilla right before I poured it over the crackers. Definitely try these!
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7 users found this review helpful

Peanut Butter Frosting

Reviewed: Aug. 23, 2009
I made this as the icing to go in peanut butter cake balls and it worked out perfectly. Yum! I will definitely make it for the cake balls again and other things too. It was easy and fast.
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2 users found this review helpful

Fish Tacos with Honey-Cumin Cilantro Slaw and Chipotle Mayo

Reviewed: Aug. 23, 2009
These were sooo good! The slaw was a little hot for me, but my husband said it was perfect, so if you like it hot, go for it! I used cod because that's what I had bought. I will make this one again for sure.
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0 users found this review helpful

Best Hamburger Ever

Reviewed: Oct. 22, 2007
These are awesome. I've made them several times and everyone always loves them. They're not too salty at all for me. YUM!
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2 users found this review helpful

Zesty Coleslaw

Reviewed: May 27, 2007
YUMMY! It is a lot of sauce though. I added another half a bag of cole slaw and it was perfect. Will definitely make again!
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0 users found this review helpful

Dressed-Up Broccoli

Reviewed: Aug. 26, 2009
We loved this recipe. It's easy and quick. I like my broccoli not crispy but not mushy, and this recipe cooked it just right. I will make this often.
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0 users found this review helpful

Buffalo Chicken Fingers

Reviewed: Nov. 8, 2009
These were really good. I used olive oil in the bottom of the pan instead of cooking spray to be sure they crisped up and it turned out perfect. I cut them into strips and served over a salad. Yummy!
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1 user found this review helpful

Shrimp and Asparagus Fettuccine

Reviewed: Jul. 20, 2010
This was very good, but I think you need to either double the shrimp and asparagus or half the fettuccine. They got lost in all the noodles, but the flavor was delicious and I will make it again with that change.
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2 users found this review helpful

Displaying results 1-20 (of 33) reviews
 
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