Hudson's Mama Recipe Reviews (Pg. 1) - Allrecipes.com (10377738)

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Zesty Coleslaw

Reviewed: May 27, 2007
YUMMY! It is a lot of sauce though. I added another half a bag of cole slaw and it was perfect. Will definitely make again!
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Best Hamburger Ever

Reviewed: Oct. 22, 2007
These are awesome. I've made them several times and everyone always loves them. They're not too salty at all for me. YUM!
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2 users found this review helpful

Adobo Sirloin

Reviewed: Jan. 30, 2008
I added about 4 tablespoons of EV olive oil and used this to marinade shrimp. I cooked them in a large skillet on the stove and made fajitas with them. YUM!! They were a little spicy for me, but everyone else loved it. I'll leave out the sauce from the chipotle peppers next time to make it not quite so hot. Really good on shrimp!
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4 users found this review helpful

Szechwan Shrimp

Reviewed: Feb. 8, 2008
Can't believe how easy and yummy this was! There were no leftovers. I tripled the sauce, used 1 pound of shrimp, a bag of baby broccoli florets and served over rice. Definitely will make again.
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2 users found this review helpful

Peanut Butter Bars I

Reviewed: Feb. 8, 2008
This was so easy and yummy! I made them to take to an event and BF keeps sneaking in and snagging pieces of it. Do use milk chocolate chips if you like it rich.
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0 users found this review helpful

Pecan Praline Cookies

Reviewed: Sep. 7, 2008
As I write this review I'm eating one of these morsels of yumminess with my morning coffee. These are so easy and sooo good. I recommend making them the night before or several hours before as they're much better after they sit for a while. I added a teaspoon of vanilla right before I poured it over the crackers. Definitely try these!
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8 users found this review helpful

Rempel Family Meatloaf

Reviewed: Oct. 17, 2008
This is the best meatloaf. I used a 1.3-pound package of lean ground turkey and 1 pound of extra-lean ground beef. I also used 2 packages of the onion soup mix. This makes yummy meatloaf sandwiches with the leftovers. Highly recommend this one!
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1 user found this review helpful

Twisted Green Bean Casserole

Reviewed: Oct. 17, 2008
This was just OK. We liked it with the corn, but it was missing something. Salt and pepper helped. I'll probably combine ideas from other similar recipes and try it again with the changes.
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5 users found this review helpful

Onions Baked with Rosemary and Cream

Reviewed: Jan. 12, 2009
I was so disappointed after reading all the good reviews here. It was just okay. It wasn't very flavorful. All is not lost though -- I'm going to use them for cheesy onion-garlic bread. The onions are soft enough where they'll spread on the bread and be yummy with other ingredients.
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1 user found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Jan. 28, 2009
OMG, I made these 2 nights ago and I'm already jonesing for them again! I put a little bit of canola oil in the bottom of the baking sheet and baked mine at 400 for 35-40 minutes, turning them once, and they came out crispy and yummy. I like to eat my wings naked and dip them in the sauce so that they stay crispy. I used Frank's RedHot sauce. No need to stink up your house frying these up. They came out awesome baked!
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55 users found this review helpful

Kentucky Butter Cake

Reviewed: Feb. 17, 2009
This is a really good, dense cake. I went by the recipe exactly, but after tasting it I decided it definitely needed more glaze, so I made another batch and put it all over the top, then it was perfect!
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2 users found this review helpful

Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Reviewed: Feb. 17, 2009
I made this for my mother's birthday dinner last night and it was a big hit. It is so flavorful and yummy. I added sauteed onion and garlic and didn't use the bacon (didn't want to stink up the house), and it was still so good. I also cut a pouch in my nice fat chicken breasts and stuffed them instead of pounding them out. I baked it about 5 minutes longer to be sure they were done and they turned out excellent!
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1 user found this review helpful

Squash Casserole I

Reviewed: Apr. 13, 2009
I made this for Easter dinner and everyone loved it. I used a whole small onion because we love onions, although next time I will saute them first. That's the only change. I'll be making this often!
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Sauteed Apples

Reviewed: Apr. 13, 2009
Made these to go with the ham for Easter. It was delicious and so easy! I couldn't quit picking at them when I was cleaning up the kitchen, even though I was stuffed!
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1 user found this review helpful

Rempel Family Meatloaf

Reviewed: Aug. 10, 2009
This is the best meatloaf. I used a 1.3-pound package of lean ground turkey and 1 pound of extra-lean ground beef. I also used 2 packages of the onion soup mix. This makes yummy meatloaf sandwiches with the leftovers. Highly recommend this one!
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0 users found this review helpful

Heavenly Pink Salad

Reviewed: Aug. 23, 2009
This is so yummy, I can't quit picking at it in the fridge. I chopped the cherries up first so they would be evenly dispersed in the salad. I don't like to get a big ol' piece of cherry in a bite. I also added a small box of instant French vanilla pudding. I mixed it in first with the whipped topping. Perfecto!
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2 users found this review helpful

Fish Tacos with Honey-Cumin Cilantro Slaw and Chipotle Mayo

Reviewed: Aug. 23, 2009
These were sooo good! The slaw was a little hot for me, but my husband said it was perfect, so if you like it hot, go for it! I used cod because that's what I had bought. I will make this one again for sure.
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Peanut Butter Frosting

Reviewed: Aug. 23, 2009
I made this as the icing to go in peanut butter cake balls and it worked out perfectly. Yum! I will definitely make it for the cake balls again and other things too. It was easy and fast.
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2 users found this review helpful

Yummy Pork Chops

Reviewed: Aug. 26, 2009
I don't have a good track record with pork chops. They always come out dry. But I wanted something different so I gave it a shot. They turned out pretty good. My chops were an inch thick and I wanted to be sure they got done, so first I seared them for a few minutes per side in olive oil. I whisked into the dressing about a teaspoon of corn starch. I put the seared chops over onions, poured the dressing over and baked them at 350 for almost an hour, covered. To me, it wasn't anything to write home about, but my husband loved them so it's all good.
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1 user found this review helpful

Byrdhouse Marinated Tomatoes and Mushrooms

Reviewed: Aug. 26, 2009
Oh, this was soooo good! I used more green onions because we love them. It's an easy, refreshing summer recipe.
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Displaying results 1-20 (of 33) reviews
 
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