Spence S. Profile - Allrecipes.com (10377732)

cook's profile

Spence S.

Spence S.
Home Town: Bashaw, Alberta, Canada
Living In: Canmore, Alberta, Canada
Member Since: Feb. 2007
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Southern, Dessert, Gourmet
Hobbies: Hiking/Camping, Camping, Fishing, Wine Tasting
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About this Cook
Counseling supervisor by day and aspiring chef and woodworker by night.
My favorite things to cook
Various Thai dishes, grilled meats and seafood, Japanese cuisine (lived in Japan for 3 years), and currently studying Cajun/Creole.
My favorite family cooking traditions
Traditional Christmas and Easter dinners growing on the Alberta Prairies: Roast turkey, mashed potatoes, dressing, etc., etc.
Recipe Reviews 7 reviews
Grilled Soy-Sesame Asparagus
Excellent! My wife accidentally put the sesame seed on before the grill and it still turned out great! We put the asparagus in a BBQ fish-griller and turned frequently.

6 users found this review helpful
Reviewed On: Mar. 31, 2007
Creme Brulee French Toast
This was great! A comination of custard and french toast! I used texas toast white bread with the crusts cut off and left them out to dry for an hour or so. I'd use one less egg next time. If you want the bottom of your pan coated in that nice syrup/toffee mix, then you should use the stated amounts of butter and brown sugar. I baked for 20 min. and then broiled until browned on top. My wife who was about go jogging tried a mouthful and almost cancelled her running plans. But when she got back, she ate 2 pieces! Keeps well warmed in the oven on low heat. Nice recipe for company.

8 users found this review helpful
Reviewed On: Mar. 19, 2007
Beef Stroganoff III
Very good recipe! I didn't have striploin so I substituted ground beef and it came out very well. I think next time I'd add a little more wine and sour cream. Excellent the next day, too!

2 users found this review helpful
Reviewed On: Mar. 19, 2007
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