Mom2three Recipe Reviews (Pg. 1) - Allrecipes.com (1037769)

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Chocolate Chip Cookies VII

Reviewed: Jul. 20, 2009
I just made these and they turned out delicious! I added salt (1 & 1/2 tsp.) and used a little less chips, and my family loves them! Thanks for the recipe!
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12 users found this review helpful

Chicken Caesar Pasta

Reviewed: Jul. 23, 2007
This is very good! Definitely a dish to make ahead and serve cold. Yummy!!
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9 users found this review helpful

World's Best Peanut Butter Fudge

Reviewed: Dec. 19, 2009
I just made this and it turned out great! Like some others, I combined the peanut butter and flour together beforehand and I added a tsp of vanilla to it. Great recipe!!
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3 users found this review helpful

Sticky Toffee Pudding Cake

Reviewed: Apr. 27, 2006
This is VERY good. The "cake" part is 5 stars, no doubt. However, the caramel sauce was good, just a bit gritty tasting. I made it just as the recipe said to. Next time I will use heavy cream instead of the evaporated milk. All in all, very tasty!!
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3 users found this review helpful

Dora's Christmas Cookies

Reviewed: Dec. 19, 2000
I LOVE this recipe!! The best tasting cut out recipe that i have ever made! Very easy and the dough is workable, not sticky!
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3 users found this review helpful

Fruit Cocktail Drop Cookies

Reviewed: Jan. 10, 2011
I'm making these right now. Very easy to mix together. I did use my hand chopper to dice up the fruit a little bit. They bake up nice and puffy, very light. These cookies are tasty, I really like them. However, I think the recipe needs a little salt. Maybe a half teaspoon? All in all, very good!
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2 users found this review helpful

Yummy Honey Mustard Dipping Sauce

Reviewed: Jun. 9, 2014
I followed this recipe exactly as written(maybe I added a squirt of extra honey because I love it)! I made chicken tenders for dinner and we all loved this sauce. Fantastic and so easy!
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1 user found this review helpful

Coconut Oatmeal Cookies I

Reviewed: Jan. 4, 2014
My new favorite cookie!! These are absolutely fantastic! I followed the recipe but added a tsp of salt and an extra cup of oats. The result: a thick, chewy, very delicious cookie. Thank you Darlene!
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1 user found this review helpful

Pumpkin Cookies VII

Reviewed: Oct. 3, 2009
These taste so good! Definitely a drop cookie. They are VERY moist. Make sure to bake them all the way. My first batch was not done in the center. Don't put them in an airtight container, just on a plate. My kids liked the frosting, but I left a few of them plain because they're great that way too!
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1 user found this review helpful

Down Home Baked Beans

Reviewed: Mar. 9, 2006
I made these last night and followed the recipe exactly. I used Bush's Baked beans and the only thing I will change next time is the amount of brown sugar. 2 cups was WAY too sweet for us! I will reduce to 1/2 cup next time. The chili sauce was great.
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1 user found this review helpful

Slow Cooker Scalloped Potatoes with Ham

Reviewed: Mar. 25, 2005
This was good. I love using the crockpot especially on busy days. My kids liked this version of scalloped potatoes, probably because of the cheese!
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1 user found this review helpful

Cuban Shredded Pork

Reviewed: Mar. 25, 2005
My hubby makes this every so often. He loves to experiment with different ethnic recipes. We LOVE this recipe! We serve it with black beans and rice~Yummy!
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1 user found this review helpful

Gingerbread Men

Reviewed: Dec. 23, 2005
Great recipe! Very easy to work with. Mild taste, I may want to add more ginger and cinnamon next time. Very good though!
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0 users found this review helpful

Chocolate Chocolate Chip Cookies I

Reviewed: Mar. 30, 2005
I just baked these. They are very rich and chocolatey! If it's chocolate you want, make these! Cookies baked up nicely, good texture and consistancy, and soft in the center.
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0 users found this review helpful

Melt In Your Mouth Peanut Butter Cookies

Reviewed: Mar. 25, 2005
Very Good recipe! My family (myself included) ate them all up in one day!! Sigh... Very Chewy and delicious!
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0 users found this review helpful

Down Home Macaroni and Cheese

Reviewed: Mar. 25, 2005
I have been making Macaroni and Cheese for years...This recipe was by far THE BEST that my family has ever tasted! I'm scrapping my old recipe and using this one from now on. I only made a few changes: Used whole block of Velveeta , used whole 1 lb box of elbows, used 3 c milk, about 1/2 c flour, and that was about it, everything else was the same as the original. AWESOME!!
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0 users found this review helpful

Savory Chicken Breasts

Reviewed: Feb. 23, 2005
This was YUMMY! The only thing I changed was instead of bread crumbs, I used cracker crumbs. The chicken was so moist and flavorful. Thanks for sharing this recipe!!
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0 users found this review helpful

 
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