Made some great easter/passover/pagan-spring cookies with this recipe. Nice, simple, and light. I had no problems. I used butter instead of margarine and sprayed some aluminum foil with PAM in lieu of parchment paper. Baked for 7 minutes exactly and used the fantastic "sugar cookie frosting" recipe that is perfect - not too sweet - on top. I also stuck in the freezer for about 45 minutes and then the fridge for an hour, which worked just fine. My only recommendation would be to take down the flour slightly, since I ended up using quite a bit when rolling out. Got about three dozen using fairly simple cookie cutters about 3 inches. Didn't find the puffing too bad, but I also rolled thinner than 1/4 inch.
Was this review helpful?
3 users found this review helpful
Made some great easter/passover/pagan-spring cookies with this recipe. Nice, simple, and...