Joni M. Recipe Reviews (Pg. 1) - Allrecipes.com (10377391)

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Joni M.

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Four Spice Crackles

Reviewed: Nov. 12, 2009
These were easy to make and fun for my kids to roll in the sugar. They turned out perhaps a little too spicy for the kids, but I loved them. Also, they got left out over night and turned rather hard by morning, but I stuck them in a tupperware with a piece of bread and they softened right up in no time. I think next time I'll go lighter on the cloves and ginger, but we'll definitely be making these for holiday gifts!
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3 users found this review helpful

Brownie Caramel Cheesecake

Reviewed: Nov. 5, 2009
This is my go-to dessert for any function. Absolutely LOVE this cheesecake!
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1 user found this review helpful

Spicy Avocado Chicken

Reviewed: Nov. 5, 2009
This is my new "company chicken." So easy and absolutely delicious! Thanks for the recipe!
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7 users found this review helpful

Beef and Bean Chimichangas

Reviewed: Nov. 5, 2009
The first time I made these my husband was surprised at how good they were (I'm not the greatest chef). These are a regular on our menu now. Last time I made a double batch and froze half the filling so I can have a quick go-to freezer meal again. Thanks for the fantastic recipe!
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1 user found this review helpful

Ninety Minute Cinnamon Rolls

Reviewed: Nov. 5, 2009
I've never made cinnamon rolls before as the whole idea of yeast usually scares me. These were SOOO easy! And they turned out absolutely delicious. They were instantly devoured and are frequently requested in our house! Thanks for the fabulous recipe!!
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0 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jun. 22, 2009
These turned out absolutely delicious. Hot and warm and gooey right out of the oven and great with a cup of milk a couple days later. I just found my new favorite chocolate chip cookie recipe! Thanks so much!
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Garlic Cheddar Chicken

Reviewed: Feb. 27, 2007
This recipe is my husband's absolute favorite! And it's so easy to throw together. For a yummy alteration, I like to use Italian seasoned bread crumbs. It just makes the flavor explode! You'll love it!
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1 user found this review helpful

 
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