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The Best Meatballs You'll Ever Have

Reviewed: Jul. 11, 2011
I agree with everyone, do these in the oven they are so so good! I eat them in my favorite red sauce with some homemade garlic bread to dip.
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Steamed Lobster Tails

Reviewed: May 11, 2010
This turned out great! As many other reviewers said, cook between 6 and 7 minutes any longer the meat would have been too tough. I also added cilantro and garlic to the water which enhanced the flavor and of course made the meal smell great!
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Peanut Butter Noodles

Reviewed: Sep. 25, 2007
This recipe was great! Really easy and fun ingredients. My roomate and i decided it would be our faux pad thai when i'm feeling lazy. Great and versatile, can add just about any veggie, i'll be trying bean sprouts and carrots next time.
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CraZee's Creamy Seafood and Pasta

Reviewed: Apr. 30, 2007
Great dish! after reading the other reviews i was worried about the sauce thickening correctly so I poured 1/2 the milk in with the wine and then added 2 tbls of flour to the remaining milk and wisked until completely disolved and then added it in before adding the sour cream and cheese. Worked well and the sauce thickened just enough. Also used sea scallops and sliced in large pieces and they came out great, melted in our mouths! Thanks for the recipe!
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