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Broccoli Rabe and Sausage

Reviewed: Feb. 17, 2010
Great flavor, but a little too watery. My spouse thought that the rabe was "mushy" like cooked spinach and didn't care for the texture. I would perhaps try just boiling to al dente, chop up the broccoli rabe before sauteeing, and add 1/2 the water and see how that goes. The lemon was a nice touch.
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