Made this for a family gathering and used water instead of beer, since some folks would have freaked out at the hint of alcohol. Everyone enjoyed it, and next time I'll use beer for sure! Keep in mind that the success of the recipe depends on the quality of sausage you use. If you're lucky enough to live in an area with lots of places that make and sell their own sausage,I suggest that you try those varieties over the mass-produced national brands. Some of the national brands have large amounts of salt, fat and preservatives and if you can avoid some of that, you're ahead of the game!
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Made this for a family gathering and used water instead of beer, since some folks would have...