Tisa A. Recipe Reviews (Pg. 1) - Allrecipes.com (10377013)

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Tisa A.

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Sue's Oatmeal Macadamia Nut Cookies

Reviewed: Feb. 27, 2007
I tried this recipe this past Christmas for my Mom's Christmas cookie give-away. She put them on her tray to take to her office and my phone did not stop ringing for the recipe! They are amazing! One of the best cookie recipes that I have ever tried!
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19 users found this review helpful

Campbell's® Slow Cooker Savory Pot Roast

Reviewed: Feb. 9, 2009
This is a great recipe. I did not have any cream soup so just omitted this step and it was still awesome! No left overs, that was a great thing!
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2 users found this review helpful

Herbed Lentils and Rice

Reviewed: Feb. 9, 2009
Excellent! I did not have lentils and just used more rice instead and the family loved it!
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0 users found this review helpful

Best Lemonade Ever

Reviewed: Apr. 1, 2009
This Lemonade was great, even my youngest who is not a big lemonade fan liked this one! Thanks for sharing!
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1 user found this review helpful

Honey Garlic BBQ Sauce II

Reviewed: Apr. 1, 2009
All I can say is WOW! I let this simmer on the stove all day and I can honestly say that I have never made a better BBQ sauce.
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0 users found this review helpful

Teena's Overnight Southern Buttermilk Biscuits

Reviewed: Apr. 1, 2009
Saw this recipe at 5:50 this morning and I had to try it. Sausage biscuits and gravy was on the menu for dinner so I gave them a try. They were amazing, the guys loved them!!!
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Buttermilk Honey Wheat Bread

Reviewed: Apr. 1, 2009
AMAZING bread! I have to admit I used a few hints from one of the other reviews, it turned out light and airy and full of flavor. This may now be my bread of choice! Thanks for sharing!!
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BBQ Dry Rub

Reviewed: Apr. 20, 2009
One of the best rubs I've ever had!
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1 user found this review helpful

Oat-N-Honey Bread

Reviewed: Apr. 22, 2009
Wonderful bread! My whole family loved it. Only thing I did differently was I used butter instead of oil (I forgot I was out). This recipe is now on our top ten list!
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2 users found this review helpful

Shrimp Fettuccine Alfredo

Reviewed: May 10, 2009
AMAZING! I made a few changes, for my group I had to triple the ingredients. For the liquid I used 2 C 1/2 & 1/2 and 1 C white wine. Removed the shrimp & let all ingredients simmer until it thickened (about 30 minutes) Rave reviews will definitely be making again!
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1 user found this review helpful

Apple Cake and Butter Sauce

Reviewed: Oct. 5, 2009
This cake was amazing! I saved the butter sauce in a jar to serve later. Everything was perfect! Even my not so big apple eaters loved it!
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Crab Rangoon III

Reviewed: Oct. 12, 2009
A long time ago I used to buy a certain brand of crab rangoons, which sadly I can not find anymore. This recipe was a great starting point! All I could find at the store was a 16 oz can of crab so I added 1 more package of cream cheese, doubled the garlic and paprika, used 1/3c water chestnuts and sliced green onions. With those small changes, anyone who may possibly remember the Schwan Sales crab rangoons, they were an exact replica! Hubby had me save the excess to use as a spread for crackers, he loved it that way.
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2 users found this review helpful

Best Ever Jalapeno Poppers

Reviewed: Oct. 15, 2009
At the end of the growing season I have tons of Jalapenos left and now I have the perfect recipe for them! The only change I made was to add a pinch of garlic powder, cilantro and a little paprika. When I made these last, I froze them before frying! Then I put them into freezer bags. They turned out fantastic. The guys just grab a few and fry them. Quick easy snack, I hope they last the winter!
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Cowgirl Cookies

Reviewed: Oct. 21, 2009
Super cookies! I did not have vanilla or baking soda so I used 1 extra teaspoon of almond extract and substituted baking powder for the soda. Wonderful texture and flavor. With an "air-bake" cookie sheet I had to increase the baking time to 18 minutes and they are perfectly golden. These are now top of our list for cookies.
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12 users found this review helpful

Slow-Cooked Country Ribs in Gravy

Reviewed: Oct. 24, 2009
These were ok, I have a new crock pot so it cooks at a higher heat. I cooked them on low for about 4 hours. They were cooked all the way through but were very dry. Flavor of gravy was ok, but I don't think I will make these again.
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Slow Cooker Italian Beef for Sandwiches

Reviewed: Oct. 25, 2009
Perfect recipe! The only changes I made were the oregano and basil were fresh, I was out of dried and had to pick some. I did not have any italian dressing on hand I only had the 7seas Garlic and Herb blend. What an aroma cooking, we could not wait to try it. I buttered sausage rolls, sprinkled with garlic powder and broiled them, topped them with the meat and cheese, heated to melt the cheese and enjoyed. After the sandwiches were eaten I could not keep the guys out of the left over meat. This is now going to be a staple at our house! Thanks for sharing the recipe!
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Slow Cooker Maple Country Style Ribs

Reviewed: Oct. 26, 2009
I did not have ribs so I used 4 pork chops, and followed a reviewers advise to use 1/3 cup for the liquids. Then I doubled the recipe and added carrots and let it all simmer. The only change that I would make is to double everything except for the onions and the cinnamon. Used a little corn starch to thicken the juices and served it all over rice. Amazing! We all loved it and will make again!
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2 users found this review helpful

White Chicken Enchilada Slow-Cooker Casserole

Reviewed: Nov. 2, 2009
Excellent recipe! I did not have tortillas so I mixed all the other ingredients together, added 1t. ground cumin, 1t. chili powder and let it cook in the crock pot. Smelled wonderful and when it was finished I added a little corn starch to thicken and served it over wide egg noodles. Everyone loved it and asked me to make it again!
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1 user found this review helpful

French Baguettes

Reviewed: Nov. 27, 2009
This is the first time that I have ever tried to make baguettes and they turned out great. I made 8" loaves for our dinner tonight (http://allrecipes.com/Recipe/Easy-Slow-Cooker-French-Dip/Detail.aspx) These were a perfect bread for the sandwiches. Thanks for sharing this one!
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Easy Slow Cooker French Dip

Reviewed: Nov. 27, 2009
Wonderful dinner! I did not have any condensed French onion soup so I used this all recipes recipe (http://allrecipes.com/Recipe/Rich-and-Simple-French-Onion-Soup/Detail.aspx) I omitted the beef broth and just used 21 fluid oz of the soup i made. The whole family loved it! Will surely make again!
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1 user found this review helpful

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