A long time ago I used to buy a certain brand of crab rangoons, which sadly I can not find anymore. This recipe was a great starting point! All I could find at the store was a 16 oz can of crab so I added 1 more package of cream cheese, doubled the garlic and paprika, used 1/3c water chestnuts and sliced green onions. With those small changes, anyone who may possibly remember the Schwan Sales crab rangoons, they were an exact replica! Hubby had me save the excess to use as a spread for crackers, he loved it that way.
Was this review helpful?
2 users found this review helpful
A long time ago I used to buy a certain brand of crab rangoons, which sadly I can not find...