Amy Profile - (10377005)

cook's profile


Living In:
Member Since: Feb. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Healthy, Vegetarian
Hobbies: Sewing, Gardening, Reading Books, Charity Work
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About this Cook
I'm in my final year of an Accounting degree so I don't find much time for cooking, but really enjoy gathering new recipes I want to try and entertaining friends and family when I take a night off studying.
My favorite family cooking traditions
Christmas cookies! Thumbprints, shortbread, poppycock, butter tarts and anything new mom wanted to try.
My cooking tragedies
A huge pot of Chef Michael Smith's Beef Stew. I don't know what I did, or which flavour we didn't like, but the entire soup pot went into the garbage!
Recipe Reviews 6 reviews
Quinoa and Black Beans
This was fantastic and it makes a HUGE batch! My bf has decided he is not a fan of cumin, so next time I'll have to try another flavouring, but all in all, this is a keeper. Should be good with add-ins like tomato, zucchini, etc. And only use 1 can of beans, perfect ratio!

0 users found this review helpful
Reviewed On: Apr. 29, 2010
It's great, but I tried following one of the other reviews, and changed the water for OJ, and it made it much too sweet. It's perfect just the way it is.

1 user found this review helpful
Reviewed On: Jan. 22, 2008
Carrot Pecan Crunch Pie
This pie has been a huge hit everywhere I take it! I've found that the topping is best if the pecans have been finely chopped, it melts evenly distributed on top and every piece has the same amount of crunch.

7 users found this review helpful
Reviewed On: Oct. 24, 2007

In Season

Versatile Chicken Salad
Versatile Chicken Salad

Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.

Beautiful Broccoli Salad
Beautiful Broccoli Salad

Broccoli salad makes a great side dish or a light main dish on a warm night.

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