meg Profile - Allrecipes.com (10376949)

cook's profile

meg


meg
 
Home Town: Pittsburgh, Pennsylvania, USA
Living In: Cranberry Township, Pennsylvania, USA
Member Since: Mar. 2007
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Healthy, Quick & Easy
Hobbies: Hiking/Camping, Camping, Boating, Walking, Fishing, Photography, Music, Wine Tasting, Charity Work
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Me playing the washboard in a Cajun band!
Cream cheese penguins
mashed potato/black bean taquito
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Recipe Reviews 4 reviews
Quick and Easy Chicken Noodle Soup
I made this tonight. My hubby was workin later, and he usually doesn't eat soup... which sucks because I'm a huge soup lover... I changed a few things, to my taste. First of all, i almost doubled the noodles. I sauteed the onion with some garlic cloves, and also added corn and peas... added a couple chicken bullion cubes and just a lil cream of chicken.. delish! my husband got home, and i TRIED to get him to eat some... he LOVED IT! i've never gotten him to eat soup before. I'm adding this to my recipe box :)

2 users found this review helpful
Reviewed On: Jan. 3, 2008
Ultimate Twice Baked Potatoes
i made these for dinner tonight. I didn't have big baking potatoes, so i used idahos. They were kinda - bite sized. They were delicious. My fiances cousin was over for dinner, so i made a ton. There still were no leftovers. They liked them so much, they were gone before the main dish. We'll definately make them again.

4 users found this review helpful
Reviewed On: Mar. 6, 2007
Alfredo Sauce
my bf and i made this the other night. we added spinach, some sundried-tomatoe cream cheese, and lots of garlic. we agreed that it was probably one of the best sauces we'd ever had. Amazing. Although - we had a ton leftover and it wasn't as good when reheated. It thickened up a lot too. We spread some of the leftovers onto pita bread (thats how much it thickened in the fridge lol)and baked it - made hot sandwiches - it was still amazing.. very good flavor. This is going into the recipe box! :)

10 users found this review helpful
Reviewed On: Mar. 4, 2007
 
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