Monique Recipe Reviews (Pg. 1) - Allrecipes.com (10376905)

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Easy Cheese Ball II

Reviewed: Oct. 30, 2013
I'm wondering if the people complaining this being to salty used Hidden Valley Ranch dressing mix and NOT the dip mix. Big difference between the two. I use my food processor to blend all the ingredients together. Incorporates the shredded cheese better into the cream cheese. This always goes fast at a party served at room temp.
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Cream Cheese Frosting II

Reviewed: Jan. 15, 2010
Absolutely the best cream cheese frosting I've had. Used it on a red velvet cake today. Have enough left over to put on some cinnamon rolls. Thanks much for sharing this recipe.
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Seven Layer Taco Dip

Reviewed: Nov. 13, 2009
Wow! I brought this to work and they inhaled it. Very delicious and satisfying. Wouldn't change a thing on the original recipe here. Definitely suggest making the bottom layer ahead of time and then adding the salsa, veggies and cheese right before serving.
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4 users found this review helpful

Sloppy Joes II

Reviewed: Sep. 11, 2008
Wow! Absolutely delicious! I've been craving a sloppy joe all week. The Manwich sauce of today doesn't taste like it did when I was a kid but this does. Perfect. Wouldn't change a thing and it was a breeze to make.
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Chicken with Stuffing

Reviewed: Jul. 24, 2008
Terrific Sunday dinner. I used half the amount of water and a box of Stovetop chicken flavored stuffing. It was very tender, flavorful and satisfying. Will be making this again this weekend. Thanks for the recipe.
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Hot Artichoke and Spinach Dip II

Reviewed: Jun. 1, 2008
Fantastic! Followed the recipe exactly and it was a big hit. It's requested so much by family and friends I find myself making large batches and handing them out. Anyone who changed this recipe and didn't like it shouldn't be reviewing it. As all recipes on this site. I read one reviewer that used sour cream instead of mayo and gave it one star. That's not right.
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A Firefighter's Meatloaf

Reviewed: May 24, 2008
Tasted like a loaf of Manwich sloppy Joe. I usually make a meatloaf using salsa,onion,egg,breadcrumbs,cheese and thought I'd try something a little different. I think this is more a sandwich fixing meatloaf than one you would have with mash potatoes. Kind of dry and could have used an egg.
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Absolutely Fabulous Greek/House Dressing

Reviewed: May 24, 2008
Wow! Very,very tasty and tangy. I used red wine vinegar and spicy brown mustard instead of the called for ingredients. Delicious! This dressing replaced the store bought sandwich dressing I've been buying for years.
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Pina Colada Rum Cake

Reviewed: Dec. 22, 2007
This is the most requested cake I've ever made. I add a splash more rum to the cake batter and a little bit more to the frosting. After frosting, I sprinkle more coconut flakes over the top and sides. This cake bakes up really moist you may think it's not done. Don't over bake or it'll have a chewy texture. It smells just like a Pina Colada. Nice and fruity. My co-workers have been begging me to make this cake for a few months now. I have never gotten so many compliments on a cake as this one. Great for a holiday office party.
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Salisbury Steak

Reviewed: Mar. 4, 2007
Delicious! Thank you for this recipe. It was so good I wanted to lick my plate. I doubled the gravy but used a can of beef broth instead of a second can of onion soup. I also double all the other gravy ingredients except the ketchup. Will definitely make this again and again.
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