Nadia Recipe Reviews (Pg. 1) - Allrecipes.com (10376880)

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Molasses Bran Muffins

Reviewed: Oct. 21, 2010
I love these! I modified the recipe for my taste, and substituted whole wheat flour. I also used all bran cereal or bran buds (versus the bran flakes).
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Dec. 13, 2010
This is a great easy recipe! I added a bit of cinnamon and nutmeg to suit my taste. Delicious! I have made batches and batches of these cookies and they are always great!
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Traditional Hot Cross Buns

Reviewed: Apr. 7, 2012
good taste. Followed the recipe exactly and ended up with somewhat flat biscuits. 3 stars since the taste was good - and I concede some cook error/fault.
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Shepherd's Pie VI

Reviewed: Oct. 7, 2012
great recipe. i read some of the other reviews and have to agree that tweaking is necessary for individual tastes. i like flavor in my meals and so made the mashed potatoes the way i like them and used fresh chunks of carrots and peas mixed into the browned beef vs mashed carrots and no veggies. i added extra cheese - hey! i like cheese! i used lean ground beef and no added salt ( enough in the cheese) and added some rosemary and some other fresh thyme and oregano... definitely will make during the fall/winter as a hearty easy comfort dinner meal.
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Favorite Old Fashioned Gingerbread

Reviewed: Dec. 18, 2012
We loved this recipe - pure indulgence! Soft and full of molasses and yummy Chrismas spices. I added some more ginger (maybe 2-3 times the amount - but this was based on my taste preference), a dash more cloves, a good dash of nutmeg and a little less sugar - I figured the molasses would make up and it would still be sweet. I baked it in a 9inch springform pan and put some foil paper over it about 30mins into baking time to prevent any burning. It was easy to slide off the springform base and place onto a cake server. I also dusted a light amount of confectioners sugar. I served it warm with a scoop of vanilla bean ice-cream - we live in the South... :-) This is a favorite recipe now and will be made again and again...
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