We loved this recipe - pure indulgence! Soft and full of molasses and yummy Chrismas spices. I added some more ginger (maybe 2-3 times the amount - but this was based on my taste preference), a dash more cloves, a good dash of nutmeg and a little less sugar - I figured the molasses would make up and it would still be sweet. I baked it in a 9inch springform pan and put some foil paper over it about 30mins into baking time to prevent any burning. It was easy to slide off the springform base and place onto a cake server. I also dusted a light amount of confectioners sugar. I served it warm with a scoop of vanilla bean ice-cream - we live in the South... :-) This is a favorite recipe now and will be made again and again...
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We loved this recipe - pure indulgence! Soft and full of molasses and yummy Chrismas spices. I...