This recipe is a new favorite in our house. One change we did make to make things easier was to 'chop' the beans up in a food processor. Comments to use a fork, potato mashers, etc, were unsuccessful. But the food processor makes them more like refried beans and easier to work with. However, the full recipe makes A LOT of food! I can't stress that enough! One burrito itself is so filling, and 12 is too much to bake at one time. We baked 6 and froze the other 6 in a casserole dish. Following KEANSOR's comment to heat from frozen for 30 in 350 then 15 without foil...ours were frozen solid after half an hour. We kept them for about 50 minutes under foil in the casserole dish, then with no foil for about another 25-30 minutes. Perhaps it just depends on the oven, but ours definitely needed more time.
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This recipe is a new favorite in our house. One change we did make to make things easier was...