technomama Recipe Reviews (Pg. 1) - Allrecipes.com (10376584)

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Cocoa Banana Bars

Reviewed: Sep. 9, 2009
It tastes great, but it's nothing fantastic. Next time I make this, however, I will be making it as a cake with chocolate icing instead of just squares. I have a great banana cake recipe I used at my son's birthday, and next to that, this does not seem that great. Nothing I would change, though, so still an awesome recipe!
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Minute® Rice Lasagna

Reviewed: May 22, 2009
I am surprised at how yummy this turned out! However, next time I make this, I will double the amount of the rice layer, and possibly the cheese layer. I will also either add onions to the spaghetti sauce, or use a chunkier sauce -- and I will also add more spices. I also substituted the cottage cheese for sour cream. The recipe as-is turned out very tasty, just somewhat bland.
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Rempel Family Meatloaf

Reviewed: Mar. 23, 2009
I chose this recipe as my first meatloaf ever, and it turned out surprisingly well (even for my amateur cooking skills). I'm impressed. I used a spicy BBQ sauce instead of steak sauce, since that's all we had, and it seemed to work just as well. I will definitely make this again!
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Classic Waffles

Reviewed: Mar. 15, 2009
Today I made waffles for the first time ever and I used this recipe. They turned out wonderfully! We didn't think the amount made would be enough (it did make more than 5 servings, but they were small waffles)--but they actually ended up very filling!
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Photo by technomama

Eggnog Cookies I

Reviewed: Dec. 22, 2008
These didn't taste very eggnog-ish, but they were still delicious!
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Photo by technomama

Candy Cane Cookies III

Reviewed: Dec. 22, 2008
These cookies turned out great! Just as I remembered them.
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Chicken Bolognaise

Reviewed: Feb. 7, 2008
I was craving chicken with pasta for weeks, so I was thrilled when I found this recipe. We didn't even have to go buy any groceries first! It was much tastier than the plain old pasta and sauce we usually have. We only used half the onion, and I think next time I will use more seasoning... but it was definitely a hit. I'll make it again for sure.
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