Jonathan Recipe Reviews (Pg. 1) - (10376526)

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Butterscotch Buns

Reviewed: Feb. 25, 2009
This recipe is a bit inaccurate. I followed it exactly and wound up with a batter instead of a dough. I added nearly a cup of flour extra and it still wasn't enough. I would recommend using 3 cups flour, plus extra to make the dough workable as necessary, before kneading and rolling out.
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