B.K.Grafton Recipe Reviews (Pg. 1) - Allrecipes.com (10376329)

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Sweet and Tangy Red Chicken

Reviewed: Mar. 3, 2012
This is almost the same thing my mother has used for years.She never used the mustard or onion. I can't wait to try it again with the onion and mustard. I have used some red pepper flakes for a bit of kick once in a while.
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Flounder Florentine

Reviewed: May 20, 2008
I doubled the recipe hoping to have left overs for lunch,but, there was none. I put in a whole big onion and used a lot more parmasean .New family favorite
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2 users found this review helpful

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