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Tom Collins

Reviewed: Sep. 14, 2010

Great recipe, thanks! I added a little more simple syrup- perfection.

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8 users found this review helpful

WOW. This is Gingerbread House Superglue... Mine dried rock-hard in about an hour and a half. TIP: If you don't have two sets of hands to hold the vertical pieces together when assembling your house, try using Press 'n' Seal plastic wrap. I put it, sticky side out, over the serving platter I put my house on. The "stick" is just enough to hold the pieces in place as the icing sets, without having to recruit extra hands.

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9 users found this review helpful

Gingerbread Boys

Reviewed: Dec. 11, 2008

WOW. This recipe is awesome. Go with about 8 minutes cooking time, especially if you are using smaller cookie cutters. :)

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1 user found this review helpful

Spinach Quiche

Reviewed: Mar. 26, 2007

Wonderful recipe. I made the filling without changing a thing. It did make a lot, so I split it between two pie shells and reduced the cooking time by 10 mins. Definitely prebake the shell! I baked one but not the other, and the non-prebaked one tended to stick, and the pieces didn't come out as cleanly, tore the crust. That said, I will definitely be making this one again!!!

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7 users found this review helpful