Cathleen F. Recipe Reviews (Pg. 1) - (10376205)

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Cathleen F.



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Microwave Baked Potato

Reviewed: Feb. 16, 2013
Just tried this tonight! I had never baked a potato in the microwave so I thought I'd try it out. I wanted to use up what I had in the fridge to make a quick dinner tonight of loaded baked potatoes. I used the tip of adding water to the bottom of my container. I also cooked my potato in 5 min increments (I was still afraid of a potato flare up). After it was soft enough, I cut it length-wise and used a fork to fluff it up a bit. I loaded mine with butter, cheese and broccoli. Big hit here at home!
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Super Sausage Gravy

Reviewed: Mar. 11, 2012
I've never made sausage and gravy before, but I wanted to try for my husband's birthday (since it's his favorite). I followed the recipe exactly and my husband had 2nds and 3rds!
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3 users found this review helpful

Caldo de Res (Mexican Beef Soup)

Reviewed: Feb. 27, 2012
This is a great recipe! My husband loves this and eats it with a little lime squeezed on top. I followed it to a "t". Just amazing!!
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The Best Potato Salad

Reviewed: May 28, 2011
OH.MY.GOD! The best potato salad I have ever had. My mom, who has been the one who always made the potato salad in the family just flipped over this salad! It was just sooo good! The only thing I did differently was instead of celery seed I used chopped celery. I didnt have celery seed @ home. Plus I omited the pepperoncini's -- no one cares for them at my house. This is now THE potato salad that is going to be made from now on!
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Slow-Cooked Steak Fajitas

Reviewed: Jan. 5, 2011
I made this for the first time recently and it is very good! I'm still learning some tricks of the trade, so I tend to follow recipes to the "T" the first time I try them. I'm going to make this again, and the only change I'm going to make is I am going to use some chunky mild salsa instead of the canned tomatoes (since I dont have canned tomatoes at the moment) and omit the jalapeno (since neither hubby or I like them). I loved that the meat was so very tender! I let everyone take the meat out of the crockpot (since my crockpot has a "warm" feature) and lay out the sour cream, cheese, guacamole, etc. etc. and let them build thier own fajitas.
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Awesome Slow Cooker Pot Roast

Reviewed: Dec. 27, 2009
3 words to describe this: OH.MY.GOODNESS!! My husband is very pickey with his pot roast and although he liked pot roasts I've made in the past, when he ate this one, his first word was "Wow!" I did not make any changes, and it came out so tender and wonderful. I will certainly make this one again!
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Pumpkin Cheesecake I

Reviewed: Dec. 11, 2009
I made this twice during the month of November. Once as a trial run before Thanksgiving. My husband and mother loved it! I followed the recipe, the only thing I did differently was I used one 9 inch gram cracker crust instead of 2 8 inch pastry shells. When the cheesecake cooled, I just topped it with Redi-Whip and a sprinkle of cinnamon. I made it again for Thanksgiving and once again, it was gone that same day! The family loved it! My husband is requesting I make this during the year too!
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