Meg W. Recipe Reviews (Pg. 1) - (10376179)

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Meg W.




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Cantonese Style Lobster

Reviewed: Aug. 1, 2014
Mine came out just wonderful.
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Chicken Noodle Casserole I

Reviewed: Apr. 13, 2010
Great recipe. I made a few additions and my kids loved it. Sauted 2 green onions and a chopped clove of garlic. Then added the soup and sour cream mixture to the pan. 1/2 tsp thyme,salt and pepper and 1/4 tsp red pepper flakes. Also 2 Tbs of cream sherry and heated through. I didn't have crackers so I used Italian bread crumbs. Make sure you leave noodles aldente so they don't over cook when baking.
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