Julie Loubert Recipe Reviews (Pg. 1) - Allrecipes.com (10376035)

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Julie Loubert



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Pink Stuff

Reviewed: Oct. 7, 2008
I have been making this recipe for years - except I use strawberry pie filling and no pecans. I think the strawberry filling is much better than the cherry (maybe just my preference since I'm not a huge cherry fan). Anyways, this always goes over very well at potlucks, and is really, really quick and easy to throw together
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Microwave Popcorn

Reviewed: Nov. 29, 2009
How awesome this is! I had no idea I could make my own microwave popcorn! I made it last night with olive oil - but will try with no oil next time. When I tasted it right out of the microwave with just salt, I was kind of put off - because I'm used to eating my "extra butter" flavored microwave popcorn. Needless to say, I poured some melted butter over it and it was delish! I think I actually used too much butter - so I will use less next time. I'm sure I will make it "just right" after a little experimentation.
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Venison Stew I

Reviewed: Mar. 21, 2010
Absolutely delicious! I made this exactly as directed, minus the bay leaf (I never have liked the taste of bay leaves). I sautéed the onions with the meat for a few minutes before adding the water, and might add diced celery at this point next time. We ate it as is, and I would only serve it over rice or noodles if the potatoes were omitted. I might add some frozen peas near the end of cook time next time I make this.
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Mexican Lasagna II

Reviewed: Apr. 5, 2010
Made this for dinner tonight to use up some leftover flour tortillas. Hubby says its a keeper, and I agree. I made it exactly as written, using "Taco Seasoning I" from this site, rather than packaged seasoning. I also served some shredded iceberg lettuce mixed with fresh cilantro and some sour cream on the side. One thing my husband suggested is that it might be better with corn tortillas..... so I might substitute those next time.
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Inwood Hamburgers

Reviewed: Apr. 8, 2010
Absolutely yummy! I was looking for a recipe to use up some sun dried tomatoes and I'm glad I gave these a chance! I will probably use this recipe as my go-to hamburger recipe from now on. I shaped them into 6 patties, rather than 8, and cooked in a skillet as directed, but from now on we will use the grill because I hate dealing with all the grease. We served them on regular sesame seed hamburger buns with lettuce, pickle, mayo and mustard. Can't imagine how they would be on toasted English muffins.... I'm sure it's good, but we'll stick with traditional hamburger buns. Thanks for the great recipe!
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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Sep. 19, 2010
Fabulous! My only complaint is that I didn't double the recipe :) I used regular shortening since I didn't have butter flavored & I didn't feel as though I was missing anything. I can imagine that these would be even better with the addition of chopped walnuts, so I plan on adding 1/2 C. next time I make these.
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