Julie Loubert Recipe Reviews (Pg. 1) - Allrecipes.com (10376035)

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Julie Loubert

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Easy Roasted Red Pepper Hummus

Reviewed: Mar. 4, 2007
this was my first Hummus recipe to try, and it turned out very good. I used it to dip veggies in. After realizing how easy it is to make, I will never buy store-bought again!
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1 user found this review helpful

Baked Sweet Potato Sticks

Reviewed: Mar. 4, 2007
I really thought that I hated sweet potatoes until recently. Anyway, I found this recipe and decided to give it a try. I cut some into sticks and some into rounds, and have decided that the sticks are better. Based on the advice of another reviewer, I got long skinny potatoes, and they were much easier to cut into sticks. I also added garlic powder, dried basil, cayenne pepper and onion salt. The flavor was excellent, but maybe a little to spicy. I will probably use less cayenne next time :)
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1 user found this review helpful

Spinach Dip with Water Chestnuts

Reviewed: Oct. 10, 2007
This is amazing! I have been making this recipe for quite some time now, and everyone makes sure that I make it for potlucks and parties (I usually have to quadruple the recipe to make enough for everyone). The best veggie soup mix I have foud, is Lipton Recipe Secrets (I originally found the recipe for spinach dip on the back of their package, excluding the green onions). One thing that I learned from Rachel Ray - instead of just draining the spinach, wring it out in a clean kitchen towel over the sink to get as much liquid out of it as possible.
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9 users found this review helpful

Southwestern Egg Rolls

Reviewed: Dec. 30, 2007
These were almost as good as Chili's southwest egg rolls. Very simple to make. My only complaint is that they did not hold their rounded shape. I also suggest that you double or triple the batch so you can have some for back-up in the freezer.
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1 user found this review helpful

Veggie Pot Pie

Reviewed: Dec. 30, 2007
This was absolutely delish! My husband didn't even miss the meat! I actually doubled the recipe so I could freeze one batch for later. We just at the second one, and it was just as good, if not better than the first one. The only change that I made was I used Bisquick baking mix for the top "crust" the first time and a can of Pillsbury crescent rolls the second time, only because I forgot to buy the pie crusts. Either way is a great option.
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3 users found this review helpful

Banana Streusel Muffins

Reviewed: Dec. 30, 2007
I just ate one still warm from the oven and it was delicious! Now I have a great recipe for my too-ripe bananas! I'm thinking that perhaps next time I might use 3/4 cups of sugar instead of a full cup, though, because they are very sweet.
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1 user found this review helpful

Banana Sour Cream Bread

Reviewed: Dec. 30, 2007
Most Excellent!!! I ended halving the recipe because I only have two loaf pans, but otherwise I followed the recipe to a tee and the bread came out perfect! I might have to buy a couple more pans for the next time I make this - I would love to bring a loaf to work, and maybe put some up in the freezer for later.....
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1 user found this review helpful

Cinnamon-Roasted Almonds

Reviewed: Dec. 31, 2007
I am so happy to have found this recipe! I love these nuts, but cringe at having to pay so much for them from the vendors at malls and events. It was so incredibly easy to make, and I will be making these for years to come! I think this would be great to give as a home-made gift, and I know they will impress my friends, family & co-workers! I followed the suggestion of other reviewers and doubled the cinnamon & sugar, and I used 5 cups of almonds because that's what I had on hand, and they came out perfect! Before I spread the almonds on the pan I put down a sheet of Reynold's Release foil so I wouldn't have to clean up a cooked on mess from my pan, and it worked famously!
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5 users found this review helpful

Honey Mustard Sauce

Reviewed: Jan. 1, 2008
Made this to go with "Mini Crescent Dogs" and it was perfect! I am so glad that I chose this recipe other others that were more complicated and called for way more ingredients.
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Mini Crescent Dogs

Reviewed: Jan. 1, 2008
I made these for my New Year's Eve gathering and they went over fameously! What a cute idea. I served them with "Honey Mustard Sauce" from this site, and that was also a hit.
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31 users found this review helpful

Microwave Apple Crisp

Reviewed: Oct. 7, 2008
What a great idea! I would have never thought to make apple crisp in the microwave! I made this last night while I was waiting for dinner to finish cooking. I added a little cinnamon/sugar to the apples, and some chopped walnuts to the topping, but otherwise I followed the recipe. The topping is not as crisp as it would be if it came from the oven, but if you are craving apple crisp and want it "RIGHT NOW", this is the recipe to go to. For the most part I will continue cooking my apple crisps in the oven, but if I am in a hurry (or if it's summer time and I don't want to heat up my house by using the oven), I will definitely use this recipe again. Of course we served this warm, topped with vanilla ice cream.
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1 user found this review helpful

Pink Stuff

Reviewed: Oct. 7, 2008
I have been making this recipe for years - except I use strawberry pie filling and no pecans. I think the strawberry filling is much better than the cherry (maybe just my preference since I'm not a huge cherry fan). Anyways, this always goes over very well at potlucks, and is really, really quick and easy to throw together
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Jalapeno Popper Spread

Reviewed: Nov. 27, 2009
This is how I made it, except I used a whole cup of fresh grated Parm. - will probably use 1/2 cup next time. I brought it as an appetizer for Thanksgiving and everyone loved it. I've already been nominated to make it for our New Year's get together.
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Jalapeno Popper Spread

Reviewed: Nov. 27, 2009
I made this to bring as an appetizer for Thanksgiving and everyone loved it. I served it with Ritz crackers, and it really does taste like Jalapeño Poppers! I did make a few changes, based on other reviewer's suggestions: I doubled the jalapeños for extra kick, I used fresh grated Parmesan mixed with 1/2 cup of Panko crumbs for the topping, and I baked it at 375 degrees for 30 minutes.
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Never Enough Green Bean Casserole

Reviewed: Nov. 27, 2009
I never have been a fan of Green Bean Casserole, so imagine my dismay when I was nominated to make it for Thanksgiving dinner. I immediately went on a hunt for some way to make it better - when I came upon this recipe. Of course, I thought it was just "okay" (I'd rather have sauteed or steamed fresh green beans with onions and a little bacon), but the rest of the family thought it was good, and better than the Campbell's recipe. If I get nominated to make green bean casserole for future Thanksgiving gatherings, I will likely make this recipe again.
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Janet's Rich Banana Bread

Reviewed: Nov. 27, 2009
I can finally stop my hunt for the perfect banana bread, because here I have found it. The only things I change is that I use softened butter (rather than melted) and I mash, rather than slice the bananas. I usually double the recipe - and still wish that I had more. I'm going to have to buy two more loaf pans so I can quadruple the recipe!
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2 users found this review helpful

Classic Texas Caviar

Reviewed: Nov. 27, 2009
Love it! I made it last year for New Year's 2008 and I plan on making it again this New Year's eve. I served with with Tostito's scoops but also ate the left-overs by the spoonful. Yum, Yum, Yummy! Update: So I did make it for New Year's 2009. This time I added two chopped avocados and used 1 can of black-eyed peas and 1 can of black beans. I also didn't have fresh cilantro so I used dried. I'm still in love with this recipe!
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Chicken Pot Pie IX

Reviewed: Nov. 27, 2009
I usually just make my chicken pot pie with a Bisquick top crust - which is one of my husband's favorite dinners - but I decided to try something different this time. Let me tell you this - I will never make chicken pot pie the old way again. My husband agrees that this recipe by far beats the old recipe. Rather than using sliced carrots and frozen green peas, I ended up using 2 cups of frozen mixed vegetables. I also first browned the chicken before adding the vegetables. Because I didn't have chicken broth, I used the saved liquid that I drained from the chicken and vegetables and added a little chicken bouillon to it. I omitted the celery seed because I didn't have any on hand.
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Original Chex® Party Mix

Reviewed: Nov. 27, 2009
No variation will ever beat the Original! I love that this can be microwaved - very fast and easy.
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3 users found this review helpful

Herb Roasted Pork

Reviewed: Nov. 27, 2009
I followed this recipe to a tee - except I doubled the glaze as some of the other reviewers suggested. I was quite pleased with this recipe, and will definitely make it again.
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1 user found this review helpful

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