Julie Loubert Recipe Reviews (Pg. 2) - Allrecipes.com (10376035)

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Julie Loubert

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Microwave Popcorn

Reviewed: Nov. 29, 2009
How awesome this is! I had no idea I could make my own microwave popcorn! I made it last night with olive oil - but will try with no oil next time. When I tasted it right out of the microwave with just salt, I was kind of put off - because I'm used to eating my "extra butter" flavored microwave popcorn. Needless to say, I poured some melted butter over it and it was delish! I think I actually used too much butter - so I will use less next time. I'm sure I will make it "just right" after a little experimentation.
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Baked Scallops

Reviewed: Nov. 28, 2009
I made half a batch last night for myself for dinner and I'm sitting here eating the last few cold for breakfast. I ended up using Panko bread crumbs and I'm happy that I did. Honestly, though, I probably will never use this recipe again. The breading, in my opinion, is just not necessary. I personally prefer my scallpos sautéed in butter on the stove top.
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Smothered Green Beans

Reviewed: Nov. 27, 2009
Yep - this is pretty much how I make my green beans, though I like to chop my onion into larger pieces, and I often forget to add garlic. I also cook my bacon a bit longer and drain most of the bacon grease out before I add the beans and onion.
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Cabbage Fat-Burning Soup

Reviewed: Nov. 27, 2009
YUMMY! I make and eat this because it's good - and it just happens to be a bonus that it could possibly be fat-burning :)
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Breakfast Casserole II

Reviewed: Nov. 27, 2009
My 4 star rating is based on the recipe as written, I think this casserole is way too rich for my tummy first thing in the morning. Otherwise, I thought it was pretty good, and everyone else thought it was great. It's also really easy to put together - just wish it didn't take so long to bake. I usually end up throwing the frozen tater crowns in the oven while it's pre-heating to give them a little head start. Since I made this original recipe, I have made my own version of it at least 20 times. The only changes that I made is that I replaced the sausage with diced ham and I omit the sliced mushrooms at my picky step-son's request (I don't think he knows about the cream of mushroom soup hehe) Anyway - with the changes - I give it 5 stars, and I will continue to make it again and again.
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Red Skinned Potato Salad

Reviewed: Nov. 27, 2009
I usually make my mom's potato salad (which, by the way, is wonderful), but I was looking for something different this time. After making this, I'm now converted and will never use another potato salad recipe. This was most excellent, the flavors were perfect. I loved that I didn't have to peel any potatoes, and the addition of bacon was divine.
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Pizza Casserole

Reviewed: Nov. 27, 2009
I didn't have egg noodles - so I used spiral pasta (as shown in the featured picture). It really didn't taste like pizza to me. In fact - it tasted like my version of spaghetti because I usually add onion/garlic/bell pepper and sometimes pepperoni to my spaghetti sauce. I guess I was expecting something different, and if I wanted pizza I should have made a pizza :) My husband liked it because he enjoys any kind of pasta with a red sauce.
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Addictive Sweet Potato Burritos

Reviewed: Nov. 27, 2009
Thought I'd give this a try due to all the rave reviews. I never have been a fan of sweet potatoes, so I probably should have passed this one up. My husband wasn't very enthused about them either.
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Downeast Maine Pumpkin Bread

Reviewed: Nov. 27, 2009
I followed this recipe to a T and found it to be just OK. My husband wasn't very impressed with it either. I gave one of the loaves to my mother-in-law before I tried it - and hope she liked it. don't know what it was - I love pumkin.... Maybe we're just used to Janet's Rich Banana Bread that I often make from this site.
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Mulligatawny Soup I

Reviewed: Nov. 27, 2009
I was looking for a chicken/rice soup and came across this recipe. What a strange name.... Anyway, my husband says it's a keeper, and I agree. I have no idea what the purpose of the apple is...I couldn't taste or see it. I feel like it was an unnecessary step and will omit this ingredient when I make this recipe in the future. I also used half & half because I didn't have any heavy cream, and I doubled the chicken to make it more hearty.
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Herb Roasted Pork

Reviewed: Nov. 27, 2009
I followed this recipe to a tee - except I doubled the glaze as some of the other reviewers suggested. I was quite pleased with this recipe, and will definitely make it again.
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Original Chex® Party Mix

Reviewed: Nov. 27, 2009
No variation will ever beat the Original! I love that this can be microwaved - very fast and easy.
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Chicken Pot Pie IX

Reviewed: Nov. 27, 2009
I usually just make my chicken pot pie with a Bisquick top crust - which is one of my husband's favorite dinners - but I decided to try something different this time. Let me tell you this - I will never make chicken pot pie the old way again. My husband agrees that this recipe by far beats the old recipe. Rather than using sliced carrots and frozen green peas, I ended up using 2 cups of frozen mixed vegetables. I also first browned the chicken before adding the vegetables. Because I didn't have chicken broth, I used the saved liquid that I drained from the chicken and vegetables and added a little chicken bouillon to it. I omitted the celery seed because I didn't have any on hand.
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Classic Texas Caviar

Reviewed: Nov. 27, 2009
Love it! I made it last year for New Year's 2008 and I plan on making it again this New Year's eve. I served with with Tostito's scoops but also ate the left-overs by the spoonful. Yum, Yum, Yummy! Update: So I did make it for New Year's 2009. This time I added two chopped avocados and used 1 can of black-eyed peas and 1 can of black beans. I also didn't have fresh cilantro so I used dried. I'm still in love with this recipe!
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Janet's Rich Banana Bread

Reviewed: Nov. 27, 2009
I can finally stop my hunt for the perfect banana bread, because here I have found it. The only things I change is that I use softened butter (rather than melted) and I mash, rather than slice the bananas. I usually double the recipe - and still wish that I had more. I'm going to have to buy two more loaf pans so I can quadruple the recipe!
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Never Enough Green Bean Casserole

Reviewed: Nov. 27, 2009
I never have been a fan of Green Bean Casserole, so imagine my dismay when I was nominated to make it for Thanksgiving dinner. I immediately went on a hunt for some way to make it better - when I came upon this recipe. Of course, I thought it was just "okay" (I'd rather have sauteed or steamed fresh green beans with onions and a little bacon), but the rest of the family thought it was good, and better than the Campbell's recipe. If I get nominated to make green bean casserole for future Thanksgiving gatherings, I will likely make this recipe again.
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Jalapeno Popper Spread

Reviewed: Nov. 27, 2009
I made this to bring as an appetizer for Thanksgiving and everyone loved it. I served it with Ritz crackers, and it really does taste like Jalapeño Poppers! I did make a few changes, based on other reviewer's suggestions: I doubled the jalapeños for extra kick, I used fresh grated Parmesan mixed with 1/2 cup of Panko crumbs for the topping, and I baked it at 375 degrees for 30 minutes.
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Jalapeno Popper Spread

Reviewed: Nov. 27, 2009
This is how I made it, except I used a whole cup of fresh grated Parm. - will probably use 1/2 cup next time. I brought it as an appetizer for Thanksgiving and everyone loved it. I've already been nominated to make it for our New Year's get together.
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Pink Stuff

Reviewed: Oct. 7, 2008
I have been making this recipe for years - except I use strawberry pie filling and no pecans. I think the strawberry filling is much better than the cherry (maybe just my preference since I'm not a huge cherry fan). Anyways, this always goes over very well at potlucks, and is really, really quick and easy to throw together
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Microwave Apple Crisp

Reviewed: Oct. 7, 2008
What a great idea! I would have never thought to make apple crisp in the microwave! I made this last night while I was waiting for dinner to finish cooking. I added a little cinnamon/sugar to the apples, and some chopped walnuts to the topping, but otherwise I followed the recipe. The topping is not as crisp as it would be if it came from the oven, but if you are craving apple crisp and want it "RIGHT NOW", this is the recipe to go to. For the most part I will continue cooking my apple crisps in the oven, but if I am in a hurry (or if it's summer time and I don't want to heat up my house by using the oven), I will definitely use this recipe again. Of course we served this warm, topped with vanilla ice cream.
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